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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger cookie/biscuit
 blueberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlueberry-Lavender Sauce and Gingersnap Ice Cream Cups Recipe - Food.com
butter,    ginger cookie/biscuit,    cornstarch,    lavender,    blueberry,    salt,    sugar,    lemon juice
Although beauty can be deceiving, there ARE times you want to give plain-jane ingredients a makeover! Here is a quick and simple way to dress up ice cream. Make fresh blueberry-lavender sauce and ging...


picture of recipeBlueberry Lemon Cheesecake
ginger cookie/biscuit,    lemon peel,    cornstarch,    blueberry,    eggs,    cream cheese,    vegetable fat spread,    sugar,    lemon juice,    sour cream,    water
Blueberry Lemon Cheesecake recipe: good
Crust   1. Grease inside of 9 inch springform pan. Line bottom with paper.   2. Wrap the outside of the pan with foil.   3. Combine gingersnap crumbs, sugar, and m...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeSweet and Sour Salmon Recipe - Food.com
ginger cookie/biscuit,    cinnamon,    bay leaf,    lemon,    raisin,    blueberry,    garlic,    salmon,    vinegar,    salt,    sugar,    water
This unique recipe adapted from one by Bess Cleveland came from the “Alaskan Cookbook for Homesteader or Gourmet.” She says, “This may be eaten either hot or cold, but we like it bes...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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