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Rum Cream Pie Recipe - Food.com butter, egg yolks, ginger cookie/biscuit, nuts, gelatin, sugar, chocolate, dark rum, double cream, water Another favorite Caribbean inspired recipes. This is wonderful and easy to make Serving Size: 1 (207) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 701.1 Calories from Fat 380 ...
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| Royal Rum Balls Recipe | MyRecipes butter, ginger cookie/biscuit, pecan, vanilla extract, date, coconut, chocolate wafers, vegetable fat spread, light corn syrup, sugar, dark rum Gingersnap crumbs and chocolate wafer crumbs form the base of these truffle-like cookies, coconut and ground pecans provide the texture, and dark rum contributes the distinctive flavor. Rum balls are ...
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Pumpkin Rum Chiffon Pie Recipe by admin | ifood.tv ginger cookie/biscuit, heavy cream, almond, nutmeg, cinnamon, pumpkin, eggs, gelatin, sugar, dark rum, milk Prepare crust and chill. Put milk in heavy saucepan and sprinkle with gelatin. Let stand a few minutes, then heat gently, stirring until gelatin is dissolved. Beat egg yolks and 1/4 cup sugar until...
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