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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger cookie/biscuit
 double cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhite Chocolate Mousse Torte Recipe - Food.com
butter,    ginger cookie/biscuit,    icing sugar,    raspberry,    cocoa powder,    white chocolate,    double cream
I picked this recipe up last Christmas from a Christmas fair I went to with my mom. It is absolutely gorgeous and just melts in your mouth. A great treat for a dinner party dessert or to pass around a...


picture of recipeRum Cream Pie Recipe - Food.com
butter,    egg yolks,    ginger cookie/biscuit,    nuts,    gelatin,    sugar,    chocolate,    dark rum,    double cream,    water
Another favorite Caribbean inspired recipes. This is wonderful and easy to make
Serving Size: 1 (207) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 701.1   Calories from Fat 380 ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipePumpkin mousse
ginger cookie/biscuit,    pumpkin pie spice,    vanilla extract,    pumpkin,    sugar,    double cream
1) Combine the pumpkin, 240ml of the cream, the sugar and spice in a medium saucepan. Simmer over a medium heat for 5 minutes. Cool fully.   2) Whip the remaining double cream with the vanilla to soft ...


picture of recipeSemi-freddo cookies and cream with salted caramel
butter,    ginger cookie/biscuit,    pomegranate molasses,    icing sugar,    salt,    sugar,    double cream,    water
1) Begin by whipping cream with icing sugar until you get soft peaks. Add pomegranate molasses and stir 2 times gently to combine and just streak the pomegranate through the cream. 2) Take a large pla...





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