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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger cookie/biscuit
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePumpkin Pudding With Candied Ginger Whipped Cream Recipe - Food.com
butter,    egg yolks,    ginger cookie/biscuit,    heavy cream,    crystallized ginger,    cornstarch,    vanilla extract,    nutmeg,    cloves,    cinnamon,    pumpkin,    salt,    sugar,    milk,    half and half
I love to add some port or dark spiced rum (Zacapa or Zaya), to the pudding and/or the topping!
Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 502.4   Calor...


picture of recipeCaramel Toffee Ice Cream Dessert Recipe
butter,    toffee,    ginger cookie/biscuit,    pecan,    vanilla extract,    brown sugar,    vanilla ice cream,    half and half
A creamy refreshing break from the summer heat.
Line a 2 quart glass,metal,or plastic bowl with plastic wrap.   Combine cookie crumbs with butter and press into bowl. Put in freezer to harden.   Mix ice...


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picture of recipeGingersnap Yam Pudding Recipe - Food.com
butter,    ginger cookie/biscuit,    nutmeg,    cinnamon,    allspice,    orange,    yam,    eggs,    salt,    sugar,    orange juice,    lemon juice,    half and half
The sugar and spice of crushed gingersnaps form a flavorfull crust for the yams. For Zaar World Tour this is southern states regional.
Serving Size: 1 (208) g   Servings Per Recipe: 12   AMT. PER SERVIN...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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