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Golden Maple Chicken Recipe - Food.com butter, chicken breast, ginger cookie/biscuit, pepper, paprika, nutmeg, dried onion, carrot, sweetcorn, maple syrup, water, flour I've had this recipe for ages, and it's a keeper. It makes a lovely sauce and smells heavenly. :) Serving Size: 1 (250) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 321...
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| Grilled Fruit Kabobs Recipe | MyRecipes ginger cookie/biscuit, nutmeg, banana, pineapple, peach, cherry, cream cheese, brown sugar, pineapple juice Learn how to make Grilled Fruit Kabobs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 3 ingredients in a shallow dish. Ad...
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Spicy Sweet Potato Balls – Recipes Network butter, ginger cookie/biscuit, nutmeg, cinnamon, sweet potato, eggs, salt, marshmallow Step 1 Preheat oven to 400 degrees F. Step 2 Mash sweet potatoes while they are hot, then add, butter, salt, and spices. Add egg and continue to whip until thoroughly combined. Chill until firm. Fo...
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| Bavarian Sauerbraten Recipe - Food.com beef rump roast, ginger cookie/biscuit, pepper, parsley, nutmeg, mustard seed, cloves, bay leaf, onion, celery, red wine vinegar, salt, sugar, red wine, water, ghee Takes time, but worth the effort. Great served with potato dumplings, spaetzle or noodles or boiled potatoes! Serving Size: 1 (497) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories:...
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| Pumpkin Rum Chiffon Pie Recipe by admin | ifood.tv ginger cookie/biscuit, heavy cream, almond, nutmeg, cinnamon, pumpkin, eggs, gelatin, sugar, dark rum, milk Prepare crust and chill. Put milk in heavy saucepan and sprinkle with gelatin. Let stand a few minutes, then heat gently, stirring until gelatin is dissolved. Beat egg yolks and 1/4 cup sugar until...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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