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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger cookie/biscuit
 nutmeg

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMarbled Pumpkin Cheesecake Recipe | MyRecipes
butter,    ginger cookie/biscuit,    nutmeg,    ginger root,    cinnamon,    pumpkin,    eggs,    cream cheese,    crackers,    sugar,    whipped cream
Rich cheesecake is a welcome sight on most holiday buffets. This dessert is even better with the addition of seasonal flavors like pumpkin, cinnamon and ginger.
Instructions Checklist   Step 1   In a bo...


picture of recipePumpkin Cheesecake Dessert Recipe - Food.com
butter,    ginger cookie/biscuit,    vanilla extract,    nutmeg,    cinnamon,    pumpkin,    eggs,    cream cheese,    maple syrup,    sugar
Award Winning recipe from Taste of Home. With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. It cuts nicely, too. —Cat...


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picture of recipeEggnog Cheesecake With Gingersnap Crust Recipe | MyRecipes
butter,    ginger cookie/biscuit,    nutmeg,    eggs,    cream cheese,    cookie/biscuit,    sugar,    eggnog,    whipped cream,    flour
The 15-minute prep, which includes a three-ingredient crust, is super simple, thanks to the option of using either refrigerated or canned eggnog. Our test kitchens tested both and enjoyed the results ...


picture of recipePumpkin Ice Cream Cake Recipe - Food.com
butter,    ginger cookie/biscuit,    nutmeg,    cinnamon,    pumpkin,    brown sugar,    vanilla ice cream,    whipped cream
A nice change from pumpkin pie. It can be decorated with walnut halves and drizzled with maple syrup or served as is. I would recommend removing it from the freezer about 15-20 minutes before serving ...


picture of recipePumpkin Parfaits Recipe | MyRecipes
ginger cookie/biscuit,    pecan,    nutmeg,    cinnamon,    pumpkin,    cheese,    maple syrup,    marshmallow,    orange juice,    cream
Betty Ray created this creamy parfait as a light alternative to pumpkin pie.
Instructions Checklist   Step 1   In a bowl, with an electric mixer on medium speed, beat marshmallow creme, Neufchatel, and ...


picture of recipeGingersnap Pumpkin Ice Cream Squares Recipe
ginger cookie/biscuit,    pecan,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    salt,    sugar,    vanilla ice cream,    whipped cream
This is a great combination of flavors...From Food Editor's Favorites
Combine first 6 ingredients   Fold in chopped pecans   In large mixing bowl., fold pumpkin mixture into ice cream   Line bottom o...


picture of recipePumpkin-Maple Mousse Parfaits Recipe | MyRecipes
ginger cookie/biscuit,    heavy cream,    cornstarch,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    salt,    maple syrup,    brown sugar
Learn how to make Pumpkin-Maple Mousse Parfaits. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a cup, dissolve cornstarch in 1 tsp. w...


picture of recipePumpkin Hazelnut Cheesecake Recipe - Food.com
butter,    ginger cookie/biscuit,    hazelnut,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    cream cheese,    brown sugar,    sugar,    frangelico,    sour cream
Try Pumpkin Hazelnut Cheesecake from Food.com. - 36897
Serving Size: 1 (2145) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5484   Calories from Fat 3507 g 64 %   Total Fat 389.7 ...


picture of recipePumpkin Cheesecake Recipe - Food.com
butter,    ginger cookie/biscuit,    pecan,    vanilla extract,    nutmeg,    cinnamon,    allspice,    pumpkin,    eggs,    cream cheese,    sugar
Whip up some cream and enjoy a holiday favorite. From Bon Appetit.
Serving Size: 1 (114) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 335.5   Calories from Fat 232 g 69 %   Tota...


picture of recipeGingersnap Pumpkin Pie Recipe | MyRecipes
egg whites,    ginger cookie/biscuit,    cornstarch,    cooking spray,    vanilla extract,    nutmeg,    cinnamon,    pumpkin,    eggs,    salt,    cookie/biscuit,    vegetable fat spread,    brown sugar,    sugar,    milk
Learn how to make Gingersnap Pumpkin Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   Co...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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