Shapiro's Stuffed Cabbage Recipe - Food.com ginger cookie/biscuit,    tomato paste,    ground beef,    pepper,    lemon,    raisin,    onion,    celery,    tomato,    cabbage,    eggs,    salt,    rice,    bread,    brown sugar,    red wine,    tomato juice,    water Shapario's is a local deli that is well known in the Midwest. A few years ago the recipe for their stuffed cabbage was published in a local newspaper. Anyone who is a fan of cabbage rolls will lov...

Crock Pot Sauerbraten Recipe - Food.com beef rump roast,    ginger cookie/biscuit,    pepper,    allspice,    onion,    garlic,    celery,    apple cider vinegar,    salt,    red wine,    water,    flour Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours. Serving Size: 1 (456) g   Se...

Sauerbraten With Gingersn Recipe by admin | ifood.tv ginger cookie/biscuit,    beef steak,    pepper,    raisin,    onion,    beef,    apple cider vinegar,    salt,    brown sugar,    red wine,    water Cut meat into serving size pieces.   Place in a 3 qt.glass casserole dish.   Add remaining ingredients except ginger-snaps and brown sugar.   Cover and microwave 8 to 10 minutes or until liquid comes to ...

Bavarian Sauerbraten Recipe - Food.com beef rump roast,    ginger cookie/biscuit,    pepper,    parsley,    nutmeg,    mustard seed,    cloves,    bay leaf,    onion,    celery,    red wine vinegar,    salt,    sugar,    red wine,    water,    ghee Takes time, but worth the effort. Great served with potato dumplings, spaetzle or noodles or boiled potatoes! Serving Size: 1 (497) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories:...

Slow-Cooked German Short Ribs Recipe - Food.com ginger cookie/biscuit,    chili dried/powder,    hot sauce,    olive oil,    pepper,    mustard powder,    onion,    beef ribs,    worcestershire sauce,    vinegar,    salt,    brown sugar,    red wine,    flour These ribs are amazing! Wonderful flavor. The flavor is reminiscent of German saurbraten. Serve with spaetzel and red cabbage. Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...

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