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Black Bottom Pie Recipe butter, ginger cookie/biscuit, cornstarch, vanilla, eggs, cream of tartar, gelatin, sugar, chocolate, rum, milk A great pie that is easy to prepare. It provides great flavor from the gingersnaps and the rum...oh, and, can't forget the chocolate! This is a Family Circle recipe. Blend crumbs and butter in a s...
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| Bourbon Balls Recipe - Food.com butter, ginger cookie/biscuit, icing sugar, orange peel, pecan, vanilla extract, coconut, crackers, corn syrup, rum, bourbon whisky A yummy make ahead dessert to serve with coffee. Also makes great food gifts for the holidays Serving Size: 1 (1159) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1466 Calories...
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Bourbon Balls Recipe - Food.com ginger cookie/biscuit, walnut, wafers, corn syrup, sugar, cocoa powder, brandy, rum, bourbon whisky An intoxicating treat for any party Serving Size: 1 (699) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 979.9 Calories from Fat 315 g 32 % Total Fat 35.1 g 53 % Saturated Fat...
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| Black Bottom Pie Recipe - Food.com butter, egg yolks, ginger cookie/biscuit, cornstarch, cookie/biscuit, gelatin, vegetable fat spread, sugar, chocolate, rum, whipped cream, milk, water My grandmother made the best black-bottom pie but she never wrote down her recipe. This recipe very closely resembles the taste and look of it. Adapted from Southern Living. 2 hour, 30 minute chill ti...
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| Black Bottom Pie Recipe - Food.com butter, ginger cookie/biscuit, cornstarch, vanilla, eggs, salt, cream of tartar, gelatin, sugar, chocolate, rum, cream, milk, water Interesting variation with a crust made of gingersnaps. One of those old recipes written in fountain pen that falls out of family members' cookbooks. Serving Size: 1 (152) g Servings Per Recipe: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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