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Pumpkin Ice Cream Cake Recipe - Food.com butter, ginger cookie/biscuit, nutmeg, cinnamon, pumpkin, brown sugar, vanilla ice cream, whipped cream A nice change from pumpkin pie. It can be decorated with walnut halves and drizzled with maple syrup or served as is. I would recommend removing it from the freezer about 15-20 minutes before serving ...
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| Lemon-ginger Ice Cream Pie Recipe lemon cake/pie, butter, corn flakes, ginger cookie/biscuit, lemon peel, vegetable fat spread, sugar, vanilla ice cream, lemon juice Lemon and a touch of ginger ... Place cookies in food processor bowl with metal blade or blender container; Process 20 to 30 seconds or until crumbs are very fine. Reserve 2 teaspoons crumbs for gar...
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Gingersnap Pumpkin Ice Cream Squares Recipe ginger cookie/biscuit, pecan, nutmeg, cinnamon, dried ginger, pumpkin, salt, sugar, vanilla ice cream, whipped cream This is a great combination of flavors...From Food Editor's Favorites Combine first 6 ingredients Fold in chopped pecans In large mixing bowl., fold pumpkin mixture into ice cream Line bottom o...
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| Pumpkin Blizzard Pie Recipe - Food.com butter, pumpkin cake/pie, ginger cookie/biscuit, vegetable fat spread, vanilla ice cream, milk I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead desserts. This is the original introduction : I came up with this recipe after having a Pumpkin Pie Bliz...
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| Mango-Lime Parfaits Recipe - Food.com ginger cookie/biscuit, mango, light corn syrup, sugar, vanilla ice cream, lime juice, water Cooking Light, JUNE 2008 Mango and lime are a classic Caribbean combination. For convenience, prepare the components of this dish in advance. Store the syrup and mango separately in the refrigerator, ...
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| Ginger Peach Ice Cream in Grilled Peach Cups Recipe - Food.com ginger cookie/biscuit, oil, coconut, peach, vanilla ice cream Serving Size: 1 (341) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 274.2 Calories from Fat 121 g 44 % Total Fat 13.5 g 20 % Saturated Fat 7.8 g 39 % Cholesterol 31.4 mg 10 ...
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| Frost on the Pumpkin Pie Recipe - Food.com ginger cookie/biscuit, pumpkin pie spice, pumpkin, vegetable fat spread, sugar, whipped topping, vanilla ice cream Free recipe from Gooseberry Patch! Serving Size: 1 (137) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 286.2 Calories from Fat 152 g 53 % Total Fat 16.9 g 26 % Saturated Fat ...
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| Creamsicle Ice Cream Pie Recipe butter, ginger cookie/biscuit, heavy cream, orange sherbet, pecan, mint, orange, sugar, vanilla ice cream CREAMSICLE ICE CREAM PIE Coat a pie plate with nonstick spray. Pulse cookies and nuts in food processor to make fine crumbs then add butter and process. Press crust over bottom and up sides of pie ...
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| Pumpkin Mousse Ice Cream Pie Recipe butter, ginger cookie/biscuit, pumpkin pie spice, vanilla extract, pumpkin, sugar, vanilla ice cream, whipped cream PUMPKIN MOUSSE ICE CREAM PIE Preheat oven to 375. Combine crushed cookies, butter and sugar in small bowl. Press into bottom and sides of a pie plate. Bake for 8 minutes then cool completely. Spr...
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| Caramel Toffee Ice Cream Dessert Recipe butter, toffee, ginger cookie/biscuit, pecan, vanilla extract, brown sugar, vanilla ice cream, half and half A creamy refreshing break from the summer heat. Line a 2 quart glass,metal,or plastic bowl with plastic wrap. Combine cookie crumbs with butter and press into bowl. Put in freezer to harden. Mix ice...
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