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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger cookie/biscuit
 vanilla ice cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePumpkin Ice Cream Cake Recipe - Food.com
butter,    ginger cookie/biscuit,    nutmeg,    cinnamon,    pumpkin,    brown sugar,    vanilla ice cream,    whipped cream
A nice change from pumpkin pie. It can be decorated with walnut halves and drizzled with maple syrup or served as is. I would recommend removing it from the freezer about 15-20 minutes before serving ...


picture of recipeLemon-ginger Ice Cream Pie Recipe
lemon cake/pie,    butter,    corn flakes,    ginger cookie/biscuit,    lemon peel,    vegetable fat spread,    sugar,    vanilla ice cream,    lemon juice
Lemon and a touch of ginger ...
Place cookies in food processor bowl with metal blade or blender container;   Process 20 to 30 seconds or until crumbs are very fine.   Reserve 2 teaspoons crumbs for gar...


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picture of recipeGingersnap Pumpkin Ice Cream Squares Recipe
ginger cookie/biscuit,    pecan,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    salt,    sugar,    vanilla ice cream,    whipped cream
This is a great combination of flavors...From Food Editor's Favorites
Combine first 6 ingredients   Fold in chopped pecans   In large mixing bowl., fold pumpkin mixture into ice cream   Line bottom o...


picture of recipePumpkin Blizzard Pie Recipe - Food.com
butter,    pumpkin cake/pie,    ginger cookie/biscuit,    vegetable fat spread,    vanilla ice cream,    milk
I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead desserts. This is the original introduction : I came up with this recipe after having a Pumpkin Pie Bliz...


picture of recipeMango-Lime Parfaits Recipe - Food.com
ginger cookie/biscuit,    mango,    light corn syrup,    sugar,    vanilla ice cream,    lime juice,    water
Cooking Light, JUNE 2008 Mango and lime are a classic Caribbean combination. For convenience, prepare the components of this dish in advance. Store the syrup and mango separately in the refrigerator, ...


picture of recipeGinger Peach Ice Cream in Grilled Peach Cups Recipe - Food.com
ginger cookie/biscuit,    oil,    coconut,    peach,    vanilla ice cream
Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.2   Calories from Fat 121 g 44 %   Total Fat 13.5 g 20 %   Saturated Fat 7.8 g 39 %   Cholesterol 31.4 mg 10 ...


picture of recipeFrost on the Pumpkin Pie Recipe - Food.com
ginger cookie/biscuit,    pumpkin pie spice,    pumpkin,    vegetable fat spread,    sugar,    whipped topping,    vanilla ice cream
Free recipe from Gooseberry Patch!
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 286.2   Calories from Fat 152 g 53 %   Total Fat 16.9 g 26 %   Saturated Fat ...


picture of recipeCreamsicle Ice Cream Pie Recipe
butter,    ginger cookie/biscuit,    heavy cream,    orange sherbet,    pecan,    mint,    orange,    sugar,    vanilla ice cream
CREAMSICLE ICE CREAM PIE
Coat a pie plate with nonstick spray.   Pulse cookies and nuts in food processor to make fine crumbs then add butter and process.   Press crust over bottom and up sides of pie ...


picture of recipePumpkin Mousse Ice Cream Pie Recipe
butter,    ginger cookie/biscuit,    pumpkin pie spice,    vanilla extract,    pumpkin,    sugar,    vanilla ice cream,    whipped cream
PUMPKIN MOUSSE ICE CREAM PIE
Preheat oven to 375.   Combine crushed cookies, butter and sugar in small bowl.   Press into bottom and sides of a pie plate.   Bake for 8 minutes then cool completely.   Spr...


picture of recipeCaramel Toffee Ice Cream Dessert Recipe
butter,    toffee,    ginger cookie/biscuit,    pecan,    vanilla extract,    brown sugar,    vanilla ice cream,    half and half
A creamy refreshing break from the summer heat.
Line a 2 quart glass,metal,or plastic bowl with plastic wrap.   Combine cookie crumbs with butter and press into bowl. Put in freezer to harden.   Mix ice...





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