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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger garlic paste
 bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSemolina Vegetable Cutlets Recipe - Food.com
ginger garlic paste,    semolina,    bell pepper,    coriander leaf,    green chili,    cumin,    peas,    beetroot,    green beans,    cabbage,    salt,    water
This is Hoorbanu Iqbal's recipe from the Thursday magazine dated April 20th-26th'2006. Enjoy these as an evening snack or a mid-day snack at brunch or at picnics or as an appetiser - the choic...


picture of recipeBell Pepper Mince Recipe - Food.com
ginger garlic paste,    bell pepper,    chili dried/powder,    ground beef,    oil,    garam masala,    turmeric,    fenugreek/methi seed,    coriander seed,    onion,    tomato,    salt,    ghee
This was submitted by Zakiya Mirza in the Thursday magazine. I haven't tried it, but looked good to me, so I thought of posting it rightaway!
Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. ...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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