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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger garlic paste
 cauliflower

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGobi Manchurian Recipe by arun | ifood.tv
ginger garlic paste,    hot sauce,    oil,    green chili,    spring onion,    garlic,    capsicum pepper,    cauliflower,    soy sauce,    salt,    tomato ketchup/catsup,    flour
A simple and easy Gobi Manchurian Recipe.
Method:   1. Cook cauliflower florets in salted water for 5 minutes. Remove the water and keep aside.   2. Add ginger garlic paste, green chilli paste, salt and...


picture of recipeGobi Manchurian Recipe
tomato sauce,    ginger garlic paste,    dark soy sauce,    green pepper,    chili dried/powder,    cornstarch,    oil,    pepper,    coriander leaf,    green chili,    onion,    garlic,    cauliflower,    salt,    sugar,    orange food coloring,    water,    flour
Crispy, saucy, fried cauliflower manchurians.
Boil cauliflower in water with 1 tsp salt for 2 minutes. Drain water and dry cauliflower in paper towels.   Mix all purpose flour, corn flour, red chilli p...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAloo Gobi Recipe - Food.com
ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    fenugreek/methi seed,    coriander seed,    coriander,    cumin,    potato,    onion,    cauliflower
Very simple and great with flatbread
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 223.3   Calories from Fat 7 g 3 %   Total Fat 0.9 g 1 %   Saturated Fat 0.2...


picture of recipeVegetable Kurma Recipe
ginger garlic paste,    chili dried/powder,    nuts,    garam masala,    turmeric,    mustard seed,    fennel seeds,    coriander seed,    chili pepper,    peas,    potato,    carrot,    onion,    french beans,    cauliflower,    salt,    milk
Last week I tried this and now I'm a huge fan of it .
Splutter the mustard seed , bay leaf , g.chilli , gin-gar paste .   Add all the powders and fry few minutes .   Put the vegetable , water and th...


picture of recipeDum Ki Gobi Recipe - Food.com
ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    onion,    tomato,    cauliflower,    salt,    yogurt (plain)
Serving Size: 1 (389) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.4   Calories from Fat 242 g 71 %   Total Fat 26.9 g 41 %   Saturated Fat 4 g 19 %   Cholesterol 2.6 mg 0 %   S...


picture of recipeCauliflower and Eggplant Curry Recipe | SparkRecipes
ginger garlic paste,    olive oil,    curry powder,    coriander,    jalapeno,    cumin,    onion,    tomato,    aubergine/eggplant,    cauliflower,    salt,    yogurt (plain)
Easy, delicious and healthy Cauliflower and Eggplant Curry recipe from SparkRecipes. See our top-rated recipes for Cauliflower and Eggplant Curry.
Roast eggplant, then peel and chop. Heat oil over med...


picture of recipeNavratan Korma Recipe | SparkRecipes
tomato sauce,    ginger garlic paste,    heavy cream,    vegetables,    oil,    garam masala,    turmeric,    coriander seed,    cayenne pepper,    peas,    onion,    cauliflower,    salt
Easy, delicious and healthy Navratan Korma recipe from SparkRecipes. See our top-rated recipes for Navratan Korma.
1. Boil vegetables until al dente and set aside. 2. Add oil to the pan and fry the gr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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