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Kabli Channe Or Spicy White Chickpeas Curry Recipe ginger garlic paste, chili dried/powder, bicarbonate of soda, oil, garam masala, turmeric, pepper, nutmeg, black onion seed, mace, coriander seed, coriander, cloves, green chili, cinnamon, cumin, black cardamom, lentil, chickpea, onion, tomato, salt Chickpeas cooked in a thick spicy curry. Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water). Then drain the water from chickpeas.Sp...
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| Chana Ki Dal Aur Karailay Recipe - Food.com ginger garlic paste, oil, green chili, chickpea, onion, tomato, bitter melon serve with roties and lime pickle Serving Size: 1 (240) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 288.6 Calories from Fat 170 g 59 % Total Fat 18.9 g 29 % Saturated Fat 2...
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Gujarati Kadhi Recipe - Food.com ginger garlic paste, curry leaf, coriander, green chili, cumin, chickpea, salt, sugar, water, ghee Its easy...and one of the things my MIL cooks great... Serving Size: 1 (7052) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 8293.4 Calories from Fat 748 g 9 % Total Fat 83.2 g...
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| Kozhi Dosa - Chicken stuffed pancakes Recipe - Food.com chicken, ginger garlic paste, chili dried/powder, mustard oil, coconut oil, garam masala, turmeric, mustard seed, fennel seeds, asafoetida, anise, chickpea, urad dal, garlic, salt, rice Serving Size: 1 (284) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 859.5 Calories from Fat 258 g 30 % Total Fat 28.7 g 44 % Saturated Fat 6.8 g 33 % Cholesterol 93.8 mg 31 ...
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| Butter chickpeas Recipe | SparkRecipes ginger garlic paste, oil, paprika, fenugreek/methi leaf, chickpea, tomato, salt, sugar, cream, water Like butter chicken only no chicken Heat the oil, add the ginger-garlic paste and stir until fragrant - 1 min. Add the tomatoes and the water, bring to a boil and reduce slightly. Add the fenugreek (r...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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