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Egg Gravy Recipe by tilak | ifood.tv ginger garlic paste, chili dried/powder, oil, garam masala, green chili, coconut, onion, tomato, eggs, salt Grind the coconut into fine paste. In a heated pan add oil and then add ginger garlic paste, onion and tomato and fry it well. Add chilli powder, green chilli, garam masala powder, salt and the grin...
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| Egg Curry Recipe - Food.com ginger garlic paste, chili dried/powder, cashew, poppy seed, fennel seeds, coriander seed, coriander leaf, coconut, onion, tomato, eggs Serving Size: 1 (102) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 112.1 Calories from Fat 61 g 55 % Total Fat 6.8 g 10 % Saturated Fat 1.9 g 9 % Cholesterol 186 mg 62 % S...
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Chicken 65 roast Recipe by Jayashree | ifood.tv chicken thigh, ginger garlic paste, chili dried/powder, oil, garam masala, salt, red food coloring, lime juice A very esay chicken recipe for all chicken lovers. To the chicken pieces mix all other ingrediants except oil and soak them for atleast 1 hr. Then deep fry them in oil till the color becomes as shown ...
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| Indian eggplant curry Recipe | SparkRecipes ginger garlic paste, chili dried/powder, olive oil, garam masala, turmeric, coriander seed, coriander, cumin, pigeon pea, onion, aubergine/eggplant, salt Easy, delicious and healthy Indian eggplant curry recipe from SparkRecipes. See our top-rated recipes for Indian eggplant curry. Place oil and spices in a pot and heat on high. When it starts to sizzl...
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| Gobi Manchurian Recipe tomato sauce, ginger garlic paste, dark soy sauce, green pepper, chili dried/powder, cornstarch, oil, pepper, coriander leaf, green chili, onion, garlic, cauliflower, salt, sugar, orange food coloring, water, flour Crispy, saucy, fried cauliflower manchurians. Boil cauliflower in water with 1 tsp salt for 2 minutes. Drain water and dry cauliflower in paper towels. Mix all purpose flour, corn flour, red chilli p...
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| Squid Chilli Fry Recipe by sunilkumar | ifood.tv ginger garlic paste, fenugreek/methi, chili dried/powder, oil, turmeric, coriander seed, cumin, cardamom, onion, squid, salt, water Cut squid into small pieces. Wash well and allow to dry for 5 minutes. Add ingredients from chilli powder to turmeric. Mix well and keep aside for 5 minutes. Heat oil in a kadai; add chopped onions...
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| Aloo Gobi Recipe - Food.com ginger garlic paste, chili dried/powder, oil, garam masala, turmeric, fenugreek/methi seed, coriander seed, coriander, cumin, potato, onion, cauliflower Very simple and great with flatbread Serving Size: 1 (400) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 223.3 Calories from Fat 7 g 3 % Total Fat 0.9 g 1 % Saturated Fat 0.2...
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| Prawn Balchao Recipe by Snigdha | ifood.tv ginger garlic paste, chili dried/powder, turmeric, cloves, cinnamon, onion, tomato, shrimp, prawn, malt vinegar, salt, sugar A Sanjeev Kapoor recipe. Clean shrimp, remove head,tail and shell. Keep aside. Grind half tomato, ginger-garlic paste, cloves, cinnamon sticks, red chillies with vinegar into a smooth paste. Keep asi...
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| Mushroom Mutter (Green Peas) Recipe | SparkRecipes ginger garlic paste, chili dried/powder, garam masala, pepper, fennel seeds, coriander seed, cumin, peas, button mushroom/champignon, onion, tomato, salt, cream This creamy mushroom mutter goes well with Nan, Roti or bread. Full with Indian flavors Make sure you wash mushrooms before slicing and add a pinch of salt and turmeric to the water while washing. Sli...
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| Chicken Makhani (Indian Butter Chicken) Recipe - Food.com butter, chicken thigh, ginger garlic paste, tomato paste, chili dried/powder, cornstarch, peanut oil, garam masala, pepper, cayenne pepper, cumin, bay leaf, shallot, onion, salt, lemon juice, yogurt (plain), water, half and half Wow! I just finished making this and it tastes incredible! It tastes better than the chicken makhani at my favorite Indian restaurant! You can make this as mild or spicy as you wish by adjusting the c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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