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Indian eggplant curry Recipe | SparkRecipes ginger garlic paste, chili dried/powder, olive oil, garam masala, turmeric, coriander seed, coriander, cumin, pigeon pea, onion, aubergine/eggplant, salt Easy, delicious and healthy Indian eggplant curry recipe from SparkRecipes. See our top-rated recipes for Indian eggplant curry. Place oil and spices in a pot and heat on high. When it starts to sizzl...
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| Squid Chilli Fry Recipe by sunilkumar | ifood.tv ginger garlic paste, fenugreek/methi, chili dried/powder, oil, turmeric, coriander seed, cumin, cardamom, onion, squid, salt, water Cut squid into small pieces. Wash well and allow to dry for 5 minutes. Add ingredients from chilli powder to turmeric. Mix well and keep aside for 5 minutes. Heat oil in a kadai; add chopped onions...
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Aloo Gobi Recipe - Food.com ginger garlic paste, chili dried/powder, oil, garam masala, turmeric, fenugreek/methi seed, coriander seed, coriander, cumin, potato, onion, cauliflower Very simple and great with flatbread Serving Size: 1 (400) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 223.3 Calories from Fat 7 g 3 % Total Fat 0.9 g 1 % Saturated Fat 0.2...
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| Mushroom Mutter (Green Peas) Recipe | SparkRecipes ginger garlic paste, chili dried/powder, garam masala, pepper, fennel seeds, coriander seed, cumin, peas, button mushroom/champignon, onion, tomato, salt, cream This creamy mushroom mutter goes well with Nan, Roti or bread. Full with Indian flavors Make sure you wash mushrooms before slicing and add a pinch of salt and turmeric to the water while washing. Sli...
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| Chicken Makhani (Indian Butter Chicken) Recipe - Food.com butter, chicken thigh, ginger garlic paste, tomato paste, chili dried/powder, cornstarch, peanut oil, garam masala, pepper, cayenne pepper, cumin, bay leaf, shallot, onion, salt, lemon juice, yogurt (plain), water, half and half Wow! I just finished making this and it tastes incredible! It tastes better than the chicken makhani at my favorite Indian restaurant! You can make this as mild or spicy as you wish by adjusting the c...
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| Potato Egg Curry Recipe ginger garlic paste, chili dried/powder, oil, garam masala, turmeric, mustard seed, green chili, cumin, coconut, potato, onion, tomato, eggs, salt Spicy dish.. Goes well with any main course... Especially white rice. Grind coconut, tomatoes, cumin seeds,chilly powder, turmeric powder, garam masala n salt together n keep it aside Heat oil in a p...
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| Stuffed Buns - Chicken or Paneer Recipe - Food.com chicken, egg whites, ginger garlic paste, paneer, yeast, chili dried/powder, oil, garam masala, sesame seed, coriander seed, coriander leaf, cumin, onion, eggs, salt, sugar, milk, water, flour You can stuff these indian buns with chicken or paneer (a fresh crumbly cheese from India). From indian food blog: Sailu's Kitchen Serving Size: 1 (129) g Servings Per Recipe: 6 AMT. PER SERVING...
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| Kabli Channe Or Spicy White Chickpeas Curry Recipe ginger garlic paste, chili dried/powder, bicarbonate of soda, oil, garam masala, turmeric, pepper, nutmeg, black onion seed, mace, coriander seed, coriander, cloves, green chili, cinnamon, cumin, black cardamom, lentil, chickpea, onion, tomato, salt Chickpeas cooked in a thick spicy curry. Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water). Then drain the water from chickpeas.Sp...
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| Smoked Aubergine Curry/baingan Ka Bharta Recipe ginger garlic paste, chili dried/powder, olive oil, garam masala, turmeric, coriander seed, coriander leaf, green chili, cumin, onion, tomato, aubergine/eggplant, salt Ask any Indian about Aubergines and the first thing they'll come up with is--'Baingan(Aubergine) ka Bharta.It has a lovely smoky taste and is quick to make.Tastes great with Roti(Indian bread)...
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| Channay Chawal Or Chickpeas With Rice Recipe ginger garlic paste, chili dried/powder, oil, pepper, nutmeg, black onion seed, mace, ginger root, cloves, green chili, cinnamon, cumin, cardamom, chickpea, plum, onion, tomato, salt, rice, water Rice cooked with chickpeas. Boil chickpeas in plenty of salted water until done.Drain excess water and keep chickpeas aside. Heat oil in a pan.Add onion and fry till golden brown. Add cumin seeds,n...
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