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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger garlic paste
 cumin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIndian eggplant curry Recipe | SparkRecipes
ginger garlic paste,    chili dried/powder,    olive oil,    garam masala,    turmeric,    coriander seed,    coriander,    cumin,    pigeon pea,    onion,    aubergine/eggplant,    salt
Easy, delicious and healthy Indian eggplant curry recipe from SparkRecipes. See our top-rated recipes for Indian eggplant curry.
Place oil and spices in a pot and heat on high. When it starts to sizzl...


picture of recipeSquid Chilli Fry Recipe by sunilkumar | ifood.tv
ginger garlic paste,    fenugreek/methi,    chili dried/powder,    oil,    turmeric,    coriander seed,    cumin,    cardamom,    onion,    squid,    salt,    water
Cut squid into small pieces. Wash well and allow to dry for 5 minutes.   Add ingredients from chilli powder to turmeric.   Mix well and keep aside for 5 minutes.   Heat oil in a kadai; add chopped onions...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeAloo Gobi Recipe - Food.com
ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    fenugreek/methi seed,    coriander seed,    coriander,    cumin,    potato,    onion,    cauliflower
Very simple and great with flatbread
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 223.3   Calories from Fat 7 g 3 %   Total Fat 0.9 g 1 %   Saturated Fat 0.2...


picture of recipeMushroom Mutter (Green Peas) Recipe | SparkRecipes
ginger garlic paste,    chili dried/powder,    garam masala,    pepper,    fennel seeds,    coriander seed,    cumin,    peas,    button mushroom/champignon,    onion,    tomato,    salt,    cream
This creamy mushroom mutter goes well with Nan, Roti or bread. Full with Indian flavors
Make sure you wash mushrooms before slicing and add a pinch of salt and turmeric to the water while washing. Sli...


picture of recipeChicken Makhani (Indian Butter Chicken) Recipe - Food.com
butter,    chicken thigh,    ginger garlic paste,    tomato paste,    chili dried/powder,    cornstarch,    peanut oil,    garam masala,    pepper,    cayenne pepper,    cumin,    bay leaf,    shallot,    onion,    salt,    lemon juice,    yogurt (plain),    water,    half and half
Wow! I just finished making this and it tastes incredible! It tastes better than the chicken makhani at my favorite Indian restaurant! You can make this as mild or spicy as you wish by adjusting the c...


picture of recipePotato Egg Curry Recipe
ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    green chili,    cumin,    coconut,    potato,    onion,    tomato,    eggs,    salt
Spicy dish.. Goes well with any main course... Especially white rice.
Grind coconut, tomatoes, cumin seeds,chilly powder, turmeric powder, garam masala n salt together n keep it aside   Heat oil in a p...


picture of recipeStuffed Buns - Chicken or Paneer Recipe - Food.com
chicken,    egg whites,    ginger garlic paste,    paneer,    yeast,    chili dried/powder,    oil,    garam masala,    sesame seed,    coriander seed,    coriander leaf,    cumin,    onion,    eggs,    salt,    sugar,    milk,    water,    flour
You can stuff these indian buns with chicken or paneer (a fresh crumbly cheese from India). From indian food blog: Sailu's Kitchen
Serving Size: 1 (129) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeKabli Channe Or Spicy White Chickpeas Curry Recipe
ginger garlic paste,    chili dried/powder,    bicarbonate of soda,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    lentil,    chickpea,    onion,    tomato,    salt
Chickpeas cooked in a thick spicy curry.
Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water).   Then drain the water from chickpeas.Sp...


picture of recipeSmoked Aubergine Curry/baingan Ka Bharta Recipe
ginger garlic paste,    chili dried/powder,    olive oil,    garam masala,    turmeric,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    tomato,    aubergine/eggplant,    salt
Ask any Indian about Aubergines and the first thing they'll come up with is--'Baingan(Aubergine) ka Bharta.It has a lovely smoky taste and is quick to make.Tastes great with Roti(Indian bread)...


picture of recipePaneer Butter Masala Recipe
butter,    ginger garlic paste,    paneer,    tomato paste,    chili dried/powder,    cottage cheese,    cashew,    garam masala,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    onion,    tomato,    salt,    yogurt (plain)
The most popular and favorite vegetarian Indian side-dish!!!
Grind cloves, cinnamon to fine powder   Heat oil, fry few paneer cubes on medium heat until golden brown. Set the paneer pieces aside.   Grat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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