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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger garlic paste
 lamb

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAloo Keema Recipe - Food.com
ginger garlic paste,    chili dried/powder,    ground beef,    garam masala,    turmeric,    pepper,    mint,    ginger root,    cloves,    green chili,    jalapeno,    cumin,    lemon,    potato,    onion,    tomato,    goat,    lamb,    beef,    fat,    sugar
A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas ...


picture of recipeMinced meat Recipe | SparkRecipes
ginger garlic paste,    chili dried/powder,    ground beef,    oil,    turmeric,    coriander leaf,    onion,    lamb,    salt,    water
minced meat tastefully prepared
cook the minced meat, onions and salt with a cup of water in a pressure cooker for 10-15 minutes or until tender. add oil and chilli, turmeric and ginger garlic paste a...


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picture of recipeZucchini & Tomato Curry Recipe | SparkRecipes
ginger garlic paste,    chili dried/powder,    canola oil,    turmeric,    pepper,    dried ginger,    dried garlic,    onion,    zucchini/courgette,    tomato,    lamb,    salt,    water
Easy, delicious and healthy Zucchini & Tomato Curry recipe from SparkRecipes. See our top-rated recipes for Zucchini & Tomato Curry.
Number of Servings: 6   Recipe submitted by SparkPeople user...





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