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 Kabli Channe Or Spicy White Chickpeas Curry Recipe
ginger garlic paste, chili dried/powder, bicarbonate of soda, oil, garam masala, turmeric, pepper, nutmeg, black onion seed, mace, coriander seed, coriander, cloves, green chili, cinnamon, cumin, black cardamom, lentil, chickpea, onion, tomato, salt
Chickpeas cooked in a thick spicy curry.
Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water). Then drain the water from chickpeas.Sp...
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