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 Prawn Balchao Recipe by Snigdha | ifood.tv
ginger garlic paste, chili dried/powder, turmeric, cloves, cinnamon, onion, tomato, shrimp, prawn, malt vinegar, salt, sugar
A Sanjeev Kapoor recipe.
Clean shrimp, remove head,tail and shell. Keep aside. Grind half tomato, ginger-garlic paste, cloves, cinnamon sticks, red chillies with vinegar into a smooth paste. Keep asi...
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|  Thai Prawns Recipe - Food.com
ginger garlic paste, creamed coconut, oil, turmeric, coriander, chives, cayenne pepper, coconut milk, onion, tomato, prawn, salt
This is a delicious prawn recipe. I chop the heads off before cooking them but I leave the shells on (this is more flavourful but takes a bit of effort when eating it. You can shell first if you want,...
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 Jawla (Spicy Dried Prawns) Recipe | SparkRecipes
ginger garlic paste, chili dried/powder, garam masala, coriander leaf, green chili, onion, tomato, prawn, lime juice
tangy, spicy pungent prawns as a lunch item, served with roti
soak dried prawns and wash thoroughly heat oil and fry onions until soft add ginger garlic paste and minced green chillies saute for 3-4 m...
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