Aloo Gobi Recipe - Food.com ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    fenugreek/methi seed,    coriander seed,    coriander,    cumin,    potato,    onion,    cauliflower Very simple and great with flatbread Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 223.3   Calories from Fat 7 g 3 %   Total Fat 0.9 g 1 %   Saturated Fat 0.2...

Prawn Balchao Recipe by Snigdha | ifood.tv ginger garlic paste,    chili dried/powder,    turmeric,    cloves,    cinnamon,    onion,    tomato,    shrimp,    prawn,    malt vinegar,    salt,    sugar A Sanjeev Kapoor recipe. Clean shrimp, remove head,tail and shell. Keep aside.   Grind half tomato, ginger-garlic paste, cloves, cinnamon sticks, red chillies with vinegar into a smooth paste. Keep asi...

Potato Egg Curry Recipe ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    green chili,    cumin,    coconut,    potato,    onion,    tomato,    eggs,    salt Spicy dish.. Goes well with any main course... Especially white rice. Grind coconut, tomatoes, cumin seeds,chilly powder, turmeric powder, garam masala n salt together n keep it aside   Heat oil in a p...

Amit's Amazing Curry Recipe - Food.com ginger garlic paste,    paneer,    heavy cream,    chili dried/powder,    cottage cheese,    oil,    cashew,    turmeric,    coriander,    cloves,    cinnamon,    onion,    tomato,    salt My coworker, Amit, brings this curry to all of our potlucks, and it disappears immediately. I was lucky enough to get the recipe from his wife. Serving Size: 1 (117) g   Servings Per Recipe: 5   AMT. PE...

Kabli Channe Or Spicy White Chickpeas Curry Recipe ginger garlic paste,    chili dried/powder,    bicarbonate of soda,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    lentil,    chickpea,    onion,    tomato,    salt Chickpeas cooked in a thick spicy curry. Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water).   Then drain the water from chickpeas.Sp...

Smoked Aubergine Curry/baingan Ka Bharta Recipe ginger garlic paste,    chili dried/powder,    olive oil,    garam masala,    turmeric,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    tomato,    aubergine/eggplant,    salt Ask any Indian about Aubergines and the first thing they'll come up with is--'Baingan(Aubergine) ka Bharta.It has a lovely smoky taste and is quick to make.Tastes great with Roti(Indian bread)...

Beef Pasanday Recipe - Food.com ginger garlic paste,    chili dried/powder,    beef steak,    oil,    turmeric,    coriander leaf,    cloves,    green chili,    black cumin,    onion,    salt,    lemon juice,    yogurt (plain) This Pakistani recipe is from a recipe card at one of my local grocery stores.. Serving Size: 1 (252) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 460.7   Calories from Fat 324 ...

Chicken Jalfrezi - How To Make Chicken Jalfrezi Curry - Chicken Recipes - Neelam Bajwa Recipe Video chicken,    ginger garlic paste,    garam masala,    turmeric,    pepper,    coriander seed,    coriander,    green chili,    cumin,    onion,    tomato,    salt,    water,    ghee Learn How To Make Chicken Jalfrezi Recipe from Chef Neelam Bajwa only on Get Curried. GETTING READY:   1.Mix the chicken in marinating ingredients and refrigerate for a minimum of 30 minutes.   MAKING: ...

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