Berbere Recipe - Food.com chili dried/powder,    turmeric,    pepper,    paprika,    ginger root,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    allspice,    salt Try Berbere from Food.com. - 13953 Serving Size: 1 (50) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 36.6   Calories from Fat 7 g 21 %   Total Fat 0.8 g 1 %   Saturated Fat 0.1 g ... recipes with the same ingredients... Berbere, Hot Spice Mixture (Dry) Recipe

Moroccan Shrimp Recipe | MyRecipes olive oil,    cooking spray,    turmeric,    red peppercorn,    pepper,    ginger root,    coriander seed,    cumin,    allspice,    garlic,    shrimp,    salt,    honey,    lime juice,    yogurt (plain) Learn how to make Moroccan Shrimp. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 13 ingredients in a large bowl. Add shrim... recipes with the same ingredients... Moroccan Shrimp Recipe - Food.com Moroccan Shrimp Recipe by admin | ifood.tv

Spicy Ethiopian Chicken Recipe - Food.com butter,    chicken breast,    ginger root,    cardamom,    allspice,    onion,    cajun seasoning,    water You should serve this with warm pita bread. Serving Size: 1 (491) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 320.4   Calories from Fat 169 g 53 %   Total Fat 18.9 g 29 %   Satur...

Moroccan Chicken with Couscous Recipe chicken leg,    chicken stock,    olive oil,    turmeric,    paprika,    ginger root,    cinnamon,    allspice,    currant (zante),    carrot,    onion,    cous cous Moroccan Chicken with Couscous recipe. Ready In: 1 hr Makes 4 servings, 326 calories per serving Ingredients: chicken legs, olive oil, onions, carrots, paprika, ginger, turmeric, cinnamon, chicken bro...

African Millet Salad With Corn and Peppers Recipe - Food.com millet,    green bell pepper,    olive oil,    peanut,    pepper,    parsley,    paprika,    ginger root,    cayenne pepper,    allspice,    onion,    garlic,    tomato,    sweetcorn,    salt,    brown sugar,    lemon juice,    water Millet is an ancient African staple food, always served soft enough to eat with the fingers. In this recipe from The New Whole Grains Cookbook, you infuse the grains with spices and aromatics before c...

Vegetable Alecha Recipe - Food.com tomato sauce,    fenugreek/methi,    safflower oil,    turmeric,    white peppercorn,    paprika,    nutmeg,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    potato,    carrot,    onion,    cabbage,    salt,    water Ethiopian vegetable stew traditionally eaten with injera, but also completely delicious with couscous Serving Size: 1 (150) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 109.5 ...

Moroccan lamb Stew Recipe - Food.com lamb stewing meat,    olive oil,    pepper,    parsley,    ginger root,    cinnamon,    allspice,    orange,    onion,    garlic,    salt,    honey,    red wine,    orange juice This is a foolproof lamb stew recipe that my whole family loves. It's not a lot of work and can do it's thing on the stove while I play on Recipezaar! Serving Size: 1 (440) g   Servings Per Rec...

Ethiopian Beef Stew in Berbere Sauce Recipe - Food.com butter,    beef stewing meat,    turmeric,    paprika,    ginger root,    fenugreek/methi seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    allspice,    onion,    tomato,    red wine For a complete Ethiopian feast, make this dish with (other recipes from my book): Serving Size: 1 (119) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 89.3   Calories from Fat 71 ...

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