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Asian Braised Pork Recipe pork shoulder, red pepper, ginger root, allspice, soy sauce, brown sugar Easy and tasty pork dish. Put it all in slow cooker and you're all set. Serve over rice... In 5 to 6 Qt. slow cooker,combine soy sauce,allspice,red pepper,1/4 c brown sugar and sliced ginger. Add ...
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| Spiced Apricot Chutney Recipe | MyRecipes ginger root, fennel seeds, coriander seed, cloves, cayenne pepper, allspice, raisin, apricot, onion, apple cider vinegar, salt, sugar Learn how to make Spiced Apricot Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook 12 oz. chopped dried apricots, 1 1/4 cups s...
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Crockpot Curry Chicken Recipe | SparkRecipes chicken breast, chicken stock, olive oil, curry powder, ginger root, chili pepper, allspice, potato, spring onion, garlic This recipe is easy, delicious, and authentically caribbean. Throw all ingredients in the crockpot and go. Tastes great with rice and a side of steamed cabbage. 1. Clean chicken with lime juice or vin...
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| Mummy's Cabbage Curry Recipe - Food.com butter, tomato paste, turmeric, ginger root, cayenne pepper, allspice, onion, cabbage, salt, vegetable fat spread My mother used to make this simple and delicious cabbage curry. It is from Hyderabad, India. Serving Size: 1 (55) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 36.1 Calories fr...
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| Tropical Chicken Stir-Fry Recipe - Food.com chicken breast, cornstarch, sesame seed oil, turmeric, pepper, paprika, ginger root, allspice, spring onion, garlic, fruit, soy sauce, salt, rice, orange juice A stir-fry that is a little different, and relatively easy to put together. Found this recipe on the web. Can easily use white or brown rice instead of the jasmine rice! Serving Size: 1 (460) g Servi...
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| Thai Spiced Short Ribs Recipe - Food.com curry paste, beef stock, olive oil, pepper, ginger root, coriander leaf, cinnamon, allspice, onion, garlic, beef ribs, salt If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until thickened. Serving Size: 1 (501) g Servings Pe...
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| Tea Poached Asian Pears Recipe - Food.com orange peel, ginger root, cinnamon, allspice, pear, sugar, white wine, black tea Chef Picher Ong's dessert from O Magazine. Asian pears simmered in wine-spiked, cinnamon-infused black tea. Very simple to do. Serving Size: 1 (246) g Servings Per Recipe: 8 AMT. PER SERVING % D...
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| Quick Indian Pickles Recipe | MyRecipes oil, turmeric, pepper, mustard seed, ginger root, coriander seed, red chili, cumin, cardamom, allspice, garlic, cucumber, white vinegar, salt, brown sugar, lime juice Time: 20 minutes, plus 40 minutes to cool. These spicy, sour pickles are very low in calories. Instructions Checklist Step 1 Warm oil in a small saucepan over medium heat. Add mustard seeds and cook...
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| Cauliflower Curry Recipe - Food.com peanut oil, peanut, turmeric, sesame seed, mustard seed, ginger root, cayenne pepper, cumin, allspice, chickpea, coconut, potato, carrot, onion, garlic, cauliflower, salt, lemon juice, water I was served this vegetarian dish at a dinner party and just had to have the recipe. I had never been a curry fan before but that has changed. The coconut and peanuts add great flavour and the chickpe...
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| Chicken 65 or 'hot and Spicy Chicken'! Recipe - Food.com chicken thigh, chili dried/powder, cornstarch, oil, ginger root, cloves, green chili, cinnamon, cardamom, allspice, onion, garlic, eggs, salt, red food coloring, lime juice, yogurt (plain), flour This recipe is posted by request. I found it on www.khanakhazana.com. It was submitted by Madhavi from NJ, USA. This famous dish from Andhra region goes great with rice and sambar. Also a favorite com...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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