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Morning Glory Carrot Muffins Recipe - Food.com bicarbonate of soda, oil, vanilla, nutmeg, ginger root, cinnamon, allspice, pineapple, raisin, carrot, eggs, salt, baking powder, sugar, buttermilk, flour This is a good way to start your morning, get your day going, finish off the day, hey, this is just a good thing to eat any time. Serving Size: 1 (1146) g Servings Per Recipe: 1 AMT. PER SERVING % D...
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| Apple Cherry Chutney Recipe - Food.com red onion, olive oil, ginger root, allspice, cherry, apple, apple cider vinegar perfect for chicken , turkey or duck. Serving Size: 1 (1005) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 206.3 Calories from Fat 84 g 41 % Total Fat 9.3 g 14 % Saturated Fa...
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Eggplant Walnut Pate by Dr Andrew Weil Recipe - Food.com hot sauce, olive oil, walnut, ginger root, allspice, garlic, aubergine/eggplant, salt from his website. He writes, Traditional pâtés are often made from high-fat meats and liver. They can be delicious and quite elegant, but less than nutritious. This vegetarian version is sop...
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| Florences Honey Cake Recipe bicarbonate of soda, nuts, ginger root, cinnamon, allspice, orange, raisin, eggs, baking powder, honey, sugar, coffee, flour This is an old-fashioned honey cake recipe that is time tested. Honey cake is traditionally served for dessert during Rosh Hashannah. This recipe is excellent. It came from a family friend, Florence V...
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| Roasted Tzimmes Recipe - Food.com red potato, olive oil, pepper, ginger root, chives, cinnamon, allspice, prune, apricot, sweet potato, potato, carrot, salt, honey, orange juice, lemon juice I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (n...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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