Steamed Lemon Grass Shrimp Recipe | MyRecipes yellow/orange bell pepper,    lemongrass,    ginger root,    coriander,    chili pepper,    lime,    spring onion,    shrimp Leaving the tails on the shrimp contributes extra flavor to this Southeast Asian dish. Serve this with brown rice. Instructions Checklist   Step 1   Peel the shrimp, leaving the tails intact. Cut 2 piec...

Indian-Spiced Chicken & Asparagus Recipe | EatingWell chicken,    canola oil,    ginger root,    fennel seeds,    coriander leaf,    chili pepper,    cumin,    coconut milk,    onion,    garlic,    asparagus,    salt This easy chicken-and-asparagus sauté is boldly seasoned with aromatic cumin and fennel; the seeds are toasted in a skillet before grinding to bring out the most flavor. If you don't want to ... recipes with the same ingredients... Indian-Spiced Chicken and Asparagus Recipe - Food.com

Spicy stir-fried sprouts recipe | BBC Good Food sunflower oil,    ginger root,    chili pepper,    garlic,    brussels sprout,    soy sauce Bored of boiled sprouts? Try them stir-fried with a chilli kick. Great with roast pork or turkey, from BBC Good Food. STEP 1   Cook the sprouts in boiling salted water for 3 mins, then drain. Heat the ... recipes with the same ingredients... Spicy Stir-Fried Sprouts Recipe - Food.com

Shantung Chicken Recipe - Food.com dark soy sauce,    dry sherry,    peanut oil,    szechuan pepper,    ginger root,    chili pepper,    garlic,    whole chicken,    white wine vinegar,    sugar,    water From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time. Servin...

Singapore Barbecue Squid (Sotong Bakar) Recipe | MyRecipes red bell pepper,    cooking spray,    pepper,    ginger root,    chili pepper,    shallot,    garlic,    squid,    soy sauce,    salt,    sugar Thirteen firecracker-fierce Thai chiles blend into a sauce that is beautifully complex, with sweet, fragrant, and salty refrains along with serious heat. To tame the flame, you can use less of the Tha...

Baked Thai Style Fish Recipe - Food.com oyster sauce,    hot sauce,    ginger root,    chives,    chili pepper,    spring onion,    garlic,    cucumber,    fish,    fish sauce,    honey,    lemon juice This is one of the recipes I use very often, because I live on the sea and fresh fish is available. Normally I'd use a whole fish, of about 1 kg (2.2 lbs). But it is just as easy to disregard that...

Asian Dipping Sauce Recipe - Food.com ginger root,    chili pepper,    garlic,    soy sauce,    rice vinegar,    mirin,    sugar It has taken me a long time and many trials and errors to discover what I believe to be an ideal dipping sauce for pot stickers etc. Here it is. You can use any amounts you desire depending on how muc...

Vietnamese Clam Chowder Recipe | MyRecipes butter,    seafood stock,    lemongrass,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    potato,    onion,    garlic,    celery,    zucchini/courgette,    clam,    fish sauce,    sugar,    lime juice This chowder takes its cue from New England with its use of potatoes, celery, and onion - but the similarities end there. Flavored with lemongrass, ginger, and fish sauce, this brothy version with coc...

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