Calypso Butternut Squash Soup Recipe - Food.com butter,    squash seeds,    chicken stock,    sage,    cooking banana,    pepper,    oregano,    ginger root,    cayenne pepper,    chili pepper,    mango,    butternut squash,    onion,    garlic,    tomato,    salt,    turbinado sugar This recipe was developed for RSC. The heat is controlled by the amount of peppers you use. Please, remember to remove the peppers from the mix before blending. The habanero chile is the most intensel...

Stew Peas and Rice Recipe - Food.com pig tail,    thyme,    ginger root,    chili pepper,    peas,    coconut milk,    spring onion,    garlic,    beef,    water,    flour This a finger licking recipe from the wonderful island of Jamaica. Learnt it from my mom and grandma and the taste is exceptional and will leave you wanting more. The scotch bonnet pepper adds a wonde...

Bahamian Grilled Fish Recipe - Food.com olive oil,    pepper,    ginger root,    chili pepper,    garlic,    fish,    salt,    lime juice From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly work. This method can also be used for whole fish. Serving Size: 1 (207) g   Serv...

Shrimp and Scallop Chowder With Coconut Milk Recipe - Food.com butter,    red bell pepper,    green bell pepper,    seafood stock,    curry powder,    pepper,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    shallot,    spring onion,    garlic,    scallop,    shrimp,    salt A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of t...

Mango Chutney Caribbean Recipe - Food.com anaheim pepper,    tamarind,    mustard seed,    ginger root,    cloves,    celery seed,    chili pepper,    cinnamon,    mango,    raisin,    garlic,    apple cider vinegar,    salt,    brown sugar,    lime juice Peppers give this a kick Serving Size: 1 (2973) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 427.2   Calories from Fat 13 g 3 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Ch...

Coconut Chicken With a Tropical Mango Rum Sauce Recipe - Food.com chicken breast,    egg whites,    cornstarch,    oil,    pepper,    nutmeg,    ginger root,    chili pepper,    cinnamon,    mango,    coconut,    salt,    brown sugar,    rum,    lemon juice,    lime juice I made this for Ready Set Cook 2006. This Easy, Sweet, Caribbean recipe consist of chicken strips coated with coconut and fried with a warm rum mango sauce with a little kick. Scotch Bonnet Pepper are...

Caribbean Curried Lamb Recipe - Food.com butter,    chicken stock,    olive oil,    curry powder,    thyme,    pepper,    parsley,    ginger root,    chili pepper,    sweet basil,    allspice,    coconut cream,    spring onion,    onion,    garlic,    lamb,    salt,    lime juice This recipe was adapted from chef G. Garvin of TVOne Cooking shows! (Episode 43 : Carried Away Caribbean ) My family loves a walk on the wild side every once in while. Serving Size: 1 (352) g   Serving...

Grilled Jerk Chicken Ala Bobby Flay Recipe - Food.com chicken,    oil,    thyme,    pepper,    nutmeg,    ginger root,    cloves,    chili pepper,    cinnamon,    allspice,    spring onion,    onion,    garlic,    red wine vinegar,    salt,    brown sugar,    lime juice I saw Bobby Flay make this recipe on a Food Network show with the Kitchen Diva, and I was thrilled to find it posted online. I cannot wait to give this one a try! Posting it here for easy reference Se...

New Years " Caribbean Curry Black Eyed Peas With Plantains " New Years Recipe red pepper,    olive oil,    curry powder,    thyme,    star anise,    cooking banana,    ginger root,    chili pepper,    cinnamon,    bay leaf,    black-eyed pea,    coconut milk,    lime,    shallot,    garlic,    salt,    agave syrup,    water Heres to a new year of great recipes and people whom love to share what they cook in there homes. Thank you all for enjoying what I bring to the site but better yet thank you for sharing your best dis...

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