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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger root
 curry powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTch Rub Recipe - Food.com
chili dried/powder,    curry powder,    pepper,    ginger root,    cumin
A spice rub used at a favourite local restaurant. They use it on Pork but it can be used on any meat. I've also used it when making hashbrowns.
Serving Size: 1 (2) g   Servings Per Recipe: 12   AMT....


picture of recipeIndian Spinach Dip Recipe
chili dried/powder,    curry powder,    ginger root,    cayenne pepper,    cumin,    avocado,    garlic,    spinach,    salt,    lemon juice,    yogurt (plain)
This is a very bold tasting spinach dip with curry and ginger. Great with pita chips! You can also serve this as dressing on a salad.
Doesn't get any easier, just blend all the ingredients in a f...


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picture of recipeChutney Cream Cheese Recipe - Food.com
peanut,    curry powder,    ginger root,    raisin,    spring onion,    relish/chutney,    cream cheese
I am drooling! I just found this recipe from Dare Foods.
Serving Size: 1 (469) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 854.6   Calories from Fat 614 g 72 %   Total Fat 68.2 ...


picture of recipeSpicy Yogurt Cucumber Dip Recipe - Food.com
mango chutney,    safflower oil,    curry powder,    pepper,    ginger root,    coriander leaf,    cucumber,    salt,    yogurt (plain)
Serve with baked pita chips or pappadams (Indian flat bread) that has been heated and broken into piece, or whatever! Stores, in the refrigerator, up to 3 days.
Serving Size: 1 (22) g   Servings Per Re...


picture of recipeApricot Chutney Recipe - Food.com
oil,    curry powder,    mustard seed,    ginger root,    coriander,    cayenne pepper,    raisin,    apricot,    onion,    vinegar,    sugar
Simple to make Apricot Chutney Recipe Courtesey Old Monterey Inn A bed and breakfast inn located in Monterey, California.
Serving Size: 1 (726) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeDaal Masala (Lentil Dip) Recipe | SparkRecipes
chili dried/powder,    olive oil,    curry powder,    ginger root,    coriander seed,    cumin,    lentil,    garlic,    salt
This very easy recipe works either as a curry over rice or as a great alternative to hummus. Serve hot or cold with fresh vegetables, naan, pita, or baked tortilla chips. It's a good way to get en...


picture of recipeQuick and Easy Banana Mango Chutney Recipe - Food.com
chili dried/powder,    curry powder,    ginger root,    cinnamon,    banana,    mango,    raisin,    garlic,    apple cider vinegar,    brown sugar
I live on a hilltop in Costa Rica and have an over-abundance of mangoes and bananas growing wild all over our property - so when I found this wonderful recipe for Cuban Ahi with Banana-Mango Chutney b...


picture of recipeAsia Nora Apricot Chutney Recipe - Food.com
curry powder,    ginger root,    chili pepper,    cinnamon,    cardamom,    apricot,    onion,    apple cider vinegar,    rice vinegar,    brown sugar,    sugar,    water
From Asia Nora Restaurant in Washington. A delicious sounding chutney to go with Indian foods. amount is a batch as i have not made it yet. If you do before i do, please send in a correction with the ...


picture of recipeMango Cheese Spread Recipe - Food.com
mango chutney,    nuts,    curry powder,    ginger root,    cinnamon,    cardamom,    onion,    cream cheese
I have to thank Sharon123 for inspiring me to make this!!! If you like this check out her East Indian Cheese Log #48072. I wanted to make this but was snowed in, and made my alternative to it for a Ch...


picture of recipeHot Satay Dip Recipe by Microwaverina | ifood.tv
chili dried/powder,    hot sauce,    curry powder,    ginger root,    cumin,    coconut cream,    relish/chutney,    peanut butter,    soy sauce,    lemon juice,    yogurt (plain)
Adapted from Sharp Microwave and Convection Cookbook.
Combine all ingredients; mix well.   Cook for 4-5 minutes on HIGH, or until hot.   Stir every minute.   Beat well.   Serve immediately with corn chips...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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