|
|
Senegalese Peanut Soup Recipe - Food.com chicken stock, peanut oil, curry powder, ginger root, coriander, cayenne pepper, cumin, chickpea, onion, tomato, peanut butter From a WW cookbook. Very tasty and quick. Low in calories and fat (chickpeas stretch the peanut butter flavor). Only 4 WW points per serving! Serving Size: 1 (461) g Servings Per Recipe: 4 AMT. PER ...
|
| Moroccan Eggplant with Couscous Recipe | MyRecipes olive oil, curry powder, pepper, ginger root, cinnamon, cumin, carrot, onion, garlic, tomato, aubergine/eggplant, cabbage, salt, cous cous, tomato juice, orange juice, water Learn how to make Moroccan Eggplant with Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 5 ingredients in a small ...
|
|
|
|
|
|
Somalian Crabmeat Stew Recipe - Food.com chili dried/powder, olive oil, curry powder, ginger root, onion, tomato, crab, salt On the table in just over 30 minutes. Adapted from The African Cookbook by Bea Sandler Serving Size: 1 (477) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 335.5 Calories from F...
|
| Squash Soup (Mozambique) Recipe | CDKitchen.com butter, oil, curry powder, turmeric, pepper, paprika, ginger root, bay leaf, onion, garlic, salt, lemon juice A recipe for Squash Soup (Mozambique) made with squash, bay leaf, garlic, onion, oil or butter, salt, black pepper, fresh ginger root NOTE: The squash most frequently available in Mozambique is simila...
|
| Shrimp Curry Recipe - Food.com butter, chicken stock, oil, curry powder, star anise, pepper, ginger root, cinnamon, cumin, cardamom, bay leaf, coconut milk, onion, garlic, tomato, shrimp, white vinegar, salt, sugar A delicious spice blend that's just hot enough to warm you up on a chilly winter's night. The beauty of this dish is that the curry sauce can be made ahead and shrimp added just before serving...
|
| East African Braised Chicken Recipe | MyRecipes chicken thigh, chicken drumstick, chicken breast, chicken stock, olive oil, curry powder, red peppercorn, pepper, ginger root, cinnamon, cardamom, date, raisin, onion, garlic, salt, white wine Braising in a highly spiced aromatic liquid yields an exceptionally flavorful and tender result. Serve this adaptation of an East African dish with a bowl of plain low-fat yogurt and flatbreads or cou...
|
| East African Braised Chicken Recipe - Food.com chicken stock, olive oil, curry powder, red peppercorn, pepper, ginger root, cinnamon, cardamom, date, raisin, onion, garlic, whole chicken, salt, white wine This is a wonderful dish I found in Cooking Light magazine. This dish if full of flavor and despite all the ingredients, it is very easy to make. It's good served with rice and a flat bread. Brais...
|
| Curried Couscous-Stuffed Chicken Recipe | MyRecipes chicken breast, mango chutney, olive oil, almond, curry powder, red peppercorn, pepper, ginger root, coriander leaf, cinnamon, cumin, raisin, onion, garlic, salt, cous cous, orange juice, water If you can't fit the six stuffed breasts into the pot at once, cook in two batches for 15 minutes each. Instructions Checklist Step 1 Heat oil in a small saucepan over medium-high heat. Add onio...
|
| South Africa Vegetable Curry Recipe - Food.com green bell pepper, vegetable stock, oil, curry powder, turmeric, ginger root, cinnamon, peach, carrot, onion, garlic, green beans, cauliflower, cabbage, salt I'm not sure where this recipe came from but it is very good. Serve with brown rice. Can also top with shredded coconut and chutney. Serving Size: 1 (260) g Servings Per Recipe: 6 AMT. PER SERVI...
|
| Curry Apple Carrot Soup Recipe - Food.com butter, chicken stock, curry powder, pepper, ginger root, coriander, coconut milk, apple, carrot, salt, vegetable fat spread Use Vegetable broth or Vegetarian Chicken broth sub for Vegetarian option Serving Size: 1 (1650) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 157.9 Calories from Fat 62 g 40 %...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|