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 Pork With Apricot Glaze Recipe - Food.com
butter, light soy sauce, apricot jam/preserve, curry powder, ginger root, onion, pork, lemon juice
My grandma's invention, she loves to entertain and this is one of her dishes she will serve up. It also works very well microwaved if you are in a rush
Serving Size: 1 (196) g Servings Per Recipe...
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|  Curried Kumera Recipe - Food.com
chili dried/powder, oil, curry powder, mustard seed, ginger root, coriander seed, cumin, coconut cream, onion, garlic, salt, lemon juice
Another Alison Holst recipe which I'm posting for ZWT. I haven't made this yet, but I intend to make it very soon.
Serving Size: 1 (215) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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 Samoan Chicken Kale Moa Recipe - Food.com
chicken, oil, curry powder, pepper, ginger root, coconut milk, potato, carrot, onion, garlic, celery, salt, water, flour
adapted from the internet-posted for zw7
Serving Size: 1 (666) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1116.7 Calories from Fat 487 g 44 % Total Fat 54.2 g 83 % Saturat...
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|  South Seas Curried Beef over Jasmine Rice Recipe - Food.com
red bell pepper, gravy, curry powder, ginger root, coconut milk, coconut, spring onion, beef, rice
Hormel brand of beef tips is the best to use.
Serving Size: 1 (142) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 364.1 Calories from Fat 174 g 48 % Total Fat 19.4 g 29 % Sat...
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| Beef Patties With Tomato Spice Butter Recipe - Food.com
butter, tomato paste, ground beef, oil, curry powder, ginger root, coriander seed, cumin, onion, garlic, tomato, mustard, rice, sugar, water
Tasty tomato butter sauce served over beef patties.
Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 590 Calories from Fat 378 g 64 % Total Fat 42 g 64 % S...
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| Fijian Potato Omelette Recipe - Food.com
olive oil, curry powder, pepper, mustard seed, ginger root, fennel seeds, cayenne pepper, cumin, peas, potato, onion, garlic, eggs, salt
This is supposed to be a breakfast recipe but we always use it as a side at dinner time. It has heaps of flavour and is an excellent store-cupboard recipe. Unfortunately my husband is a pertinacious p...
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