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Apricot and Ginger Scones Recipe - Food.com butter, ginger root, apricot, eggs, salt, sugar, icing, self raising flour, double cream, milk This is an English recipe, from Prue Leith's column in the Daily Mail. I love the ginger cream that makes these scones really special. Perfect for afternoon tea. Serving Size: 1 (124) g Servings ...
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| Best Ever Carrot Cake Recipe - Food.com butter, cake, bicarbonate of soda, oil, pecan, vanilla, nutmeg, ginger root, cinnamon, raisin, carrot, eggs, salt, baking powder, cream cheese, brown sugar, sugar, icing, flour Extremely moist flavourful carrot cake, everyone requests this one again and again... Serving Size: 1 (165) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 620.5 Calories from F...
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Double Ginger Cupcakes with Lemon Glaze Recipe | MyRecipes butter, bicarbonate of soda, ginger root, cinnamon, dried ginger, allspice, eggs, salt, baking powder, molasses, brown sugar, sugar, icing, lemon juice, buttermilk, flour Dried and fresh ginger heighten the flavor of these cupcakes. They rise best when baked in foil liners. Start with three teaspoons lemon juice when making the glaze, and add the extra teaspoon if you ...
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| Skinny Apricot Fig Bars Recipe | SparkRecipes apple sauce, oats, almond, vanilla extract, ginger root, cinnamon, fig, apricot, salt, baking powder, agave syrup, sugar, almond essence, icing, lemon juice, water modified from fatfreevegan.com Snip off the figs' stems, and put the figs, appricots, and almonds into the food processor. Grind to a coarse paste. Stir in the remaining filling ingredients and pr...
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| Gingerbread Cookies ! Recipe - Food.com butter, apple sauce, bicarbonate of soda, ginger root, cinnamon, eggs, salt, honey, molasses, sugar, candy, chocolate, icing, water, flour Theses are amazing Christmas, Thanksgiving, and just cold weather cookies. Serving Size: 1 (20) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calories: 65.6 Calories from Fat 6 g 9 % T...
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| Pumpkin Bars from a Cake Mix Recipe - Food.com yellow cake, orange flavoring, ginger root, cloves, cinnamon, pumpkin, eggs, sugar, icing, milk Easy way to make delicious spicy dessert bars! Serving Size: 1 (50) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 119.3 Calories from Fat 28 g 24 % Total Fat 3.2 g 4 % Satur...
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| Dark & Stormy Cupcakes Recipe - Food.com butter, egg whites, ginger root, eggs, salt, baking powder, sugar, rum flavoring, icing, ginger beer, dark rum, flour Serving Size: 1 (643) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 357.1 Calories from Fat 78 g 22 % Total Fat 8.7 g 13 % Saturated Fat 5.2 g 25 % Cholesterol 51.3 mg 17 % ...
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| Granny Z's Pumpkin Cake With Cream Cheese Frosting Recipe - Food.com butter, bicarbonate of soda, cake flour, oil, vanilla, nutmeg, ginger root, cloves, cinnamon, pumpkin, eggs, salt, baking powder, cream cheese, vegetable fat spread, sugar, icing This is my grandmother's recipe - she was an excellent baker! Serving Size: 1 (2340) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 8280.1 Calories from Fat 3706 g 45 % Tot...
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| Spice Cake With Orange Cream Cheese Frosting Recipe butter, egg yolks, cake, orange peel, bicarbonate of soda, hazelnut, almond, vanilla extract, nutmeg, ginger root, cloves, cinnamon, cardamom, allspice, eggs, salt, baking powder, cream cheese, molasses, sugar, icing, buttermilk, flour Https://www.cooksillustrated.com Note: To save time, let the eggs, buttermilk, and butter come up to temperature while the browned butter and spice mixture cools. To prevent unsightly air holes in the...
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| Ukrainian Christmas Honey Cookies Medianyky Recipe - Food.com orange peel, almond, nutmeg, ginger root, cloves, cinnamon, eggs, baking powder, honey, sugar, icing, water, flour These Christmas cookies are a perennial favorite. They may be rolled out and cut into rounds, stars, or crescents. Often they are hung on the lower branches of the Christmas tree as treats for the you...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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