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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger root
 lime

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMarcus' Ginger Beer Recipe - Food.com
ginger root,    cloves,    cardamom,    lime,    sugar,    orange juice,    water
Marcus Samuelsson's ginger beer recipe - it's really good. I love the orange juice with the cloves and cardamom! Cooking time is chilling time.
Serving Size: 1 (245) g   Servings Per Recipe: 4 ...


picture of recipeGinger Beer Recipe - Food.com
yeast,    ginger root,    lime,    cream of tartar,    sugar,    water
From South of the Sahara: Traditional Cooking from the Lands of West Africa by Elizabeth A. Jackson. It's cold but it tingles! Plan to let it sit at room temperature for at least a day before chil...


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picture of recipeMadagascan curry with monkfish recipe | House & Garden
monkfish,    olive oil,    turmeric,    ginger root,    coriander seed,    coriander,    red chili,    cinnamon,    cumin,    coconut milk,    lime,    sweet potato,    onion,    garlic,    tomato,    rice
Monkfish is the perfect fish for a curry, with its meaty flesh able to absorb all the flavours of the spice.
Step 1   In a large pot, heat the oil and fry the onion, garlic, ginger and chillies, with a...


picture of recipeKing Prawns in Swahili Sauce Recipe - Food.com
oil,    garam masala,    turmeric,    pepper,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    lime,    shallot,    garlic,    tomato,    prawn,    salt,    rice
Mike Robinson's African recipe for king prawns in an aromatic coconut milk sauce and coriander rice Easy to make
Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeTamborine Chicken Recipe - Food.com
chicken breast,    pepper,    ginger root,    lime,    garlic,    soy sauce
This tangy chicken works well with salad or rice and is delicious both cold and hot. You can cook this dish straight away, or if you have time you can keep it in the fridge for up to a day while the f...


picture of recipeShrimp In Moroccan Style Tomato Sauce Recipe
lime peel,    olive oil,    pepper,    ginger root,    coriander seed,    coriander leaf,    cumin,    lime,    tomato,    shrimp,    salt
SHRIMP IN MOROCCAN STYLE TOMATO SAUCE
Put olive oil in a deep skillet and turn heat to medium high.   When oil is heated add ginger and cook stirring for 1 minute.   Add spices and cook stirring for 30...


picture of recipeMoroccan Chicken Stew Recipe - Food.com
chicken breast,    hot sauce,    vegetable stock,    oil,    ginger root,    chickpea,    lime,    butternut squash,    onion,    garlic,    tomato,    spinach,    flour
Here's a healthy stew that you can make in one pot. For a vegetarian version just leave out the chicken and add another can of chickpeas instead. Quorn pieces are another good alternative, if you ...


picture of recipeEthiopian Chicken and Onion Stew Recipe - Food.com
butter,    chicken breast,    red onion,    chicken stock,    pepper,    ginger root,    cloves,    cayenne pepper,    cardamom,    allspice,    lime,    garlic,    eggs,    salt,    rice,    yogurt (plain),    water
This is a spicy chicken stew with a red onion and butter sauce that’s garnished with hard cooked eggs. Original recipes uses 2 cups butter but this recipe is reduced to 1 cup, and it still resul...


picture of recipeWest African Vegetable and Peanut Stew Recipe | MyRecipes
chicken stock,    oil,    peanut,    curry powder,    pepper,    ginger root,    coriander leaf,    jalapeno,    lime,    sweet potato,    carrot,    onion,    garlic,    okra,    green beans,    tomato,    peanut butter,    salt,    water
Okra, which is a staple in West African cooking, is a great vegetable to freeze because, unlike commercially frozen okra, it doesn't become mushy.
Instructions Checklist   Step 1   Heat the oil in a...


picture of recipeSamaki Wa Kupaka Recipe - Food.com
tomato paste,    olive oil,    tamarind,    pepper,    ginger root,    red chili,    cinnamon,    cumin,    coconut cream,    lime,    onion,    garlic,    tomato,    fish,    salt
A fabulous recipe for grilled fish from central africa, served with a coconut sauce on the side
Serving Size: 1 (327) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 389.3   Calori...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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