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appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger root
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRhubarb Cordial Recipe - Food.com
mint,    ginger root,    cloves,    rhubarb,    sugar,    water
If you enjoy the flavour of rhubarb you will love this unusual drink which is especially refreshing on a hot summer’s day.
Serving Size: 1 (2210) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


picture of recipeSoothing Ginger Tea Recipe - Food.com
mint,    ginger root,    fennel seeds,    cardamom,    honey,    water
Found this recipe in Martha Stewart Living Magazine and as I love the taste of ginger decided to try it. Lovely, soothing tea with the fresh taste of ginger and spices of cardamom and fennel. Good for...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeMang-Ito Recipe - Food.com
mint,    ginger root,    mango,    pear vodka,    pineapple juice,    iced tea
A mojito with mangoes. Lucky Floridians can find locally grown mangoes, maturing in June and July. Choose a mango with smooth skin with no holes or signs of bruising - yummy! In Miami, you can find th...


picture of recipeGinger-Mint Mojitos Recipe - Food.com
mint,    ginger root,    lime,    sugar,    white rum,    club soda
Dedicated to my fellow ginger addicts. The time on this is a little up in the air, really. Depends on how much time you want to spend taking out your frustrations on those poor limes.
Serving Size: 1 ...


picture of recipeFresh Mint and Ginger Lemonade Recipe - Food.com
mint,    ginger root,    lemon,    honey,    lemon juice,    water,    ice
I love the gingery-zing, and the mint flavour that this delicious lemonade has. Very refreshing. 40 minutes passive cooking time is actually steeping time.
Serving Size: 1 (288) g   Servings Per Recipe...


picture of recipeShoo-Fly Punch Recipe | MyRecipes
mint,    ginger root,    orange,    ginger beer,    bitters,    bourbon whisky,    lemon juice,    sugar syrup,    ice
Ginger beer is a nonalcoholic fizzy beverage with a pop of spicy ginger. It's the flavor secret in this spicy but refreshing cocktail.
Instructions Checklist   Step 1   Stir together first 5 ingredi...


picture of recipeNot Just for a SORE THROAT TEA Recipe - Food.com
mint,    ginger root,    lemon,    honey,    lemon juice
Adapted from a Martha Stewart recipe. She suggests adding a tsp. of echinachea extract to the cup of tea...
Serving Size: 1 (23) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 35...


picture of recipeIcy Lemon-Ginger Vodka Cocktails Recipe - Food.com
mint,    ginger root,    lemon,    sugar,    vodka,    lemon juice,    water,    ice
These slushy, potent cocktails are easy to make in batches. They're also ideal for parties because most of the preparation can be done in advance.
Serving Size: 1 (3359) g   Servings Per Recipe: 1...


picture of recipeSweet Peach Tea Recipe - Food.com
sweetener,    mint,    ginger root,    lemon,    peach,    sugar,    tea,    water,    ice
Why serve plain iced tea when you can punch it up with healthy, natural flavors like ginger, mint, lemon and peach?
Serving Size: 1 (431) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeCitrus Coolers Recipe - Food.com
star anise,    mint,    ginger root,    sugar,    orange juice,    lime juice,    grapefruit juice,    water
Food & Wine. They say: To turn the midgame cooler into a postgame cocktail, stir in 5 cups of tequila in place of the water in Step 2 and serve over ice, in salt-rimmed glasses. Wooo Yeah!
Serving...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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