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Asian Cucumber Salad Recipe - Food.com sesame seed oil, mint, ginger root, chili pepper, basil, cucumber, rice vinegar, brown sugar, lime juice Recipe source: Prevention magazine Serving Size: 1 (102) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 61.4 Calories from Fat 32 g 53 % Total Fat 3.6 g 5 % Saturated Fat 0.6 ...
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| Indian Style Sheekh Kabab Recipe ground lamb, oil, paprika, mint, ginger root, coriander seed, coriander, green chili, cayenne pepper, cumin, onion, salt Spciy, minty and full of flavor. In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refriger...
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Pea, feta & quinoa spring rolls with roast tomato nam prik recipe | BBC Good Food feta cheese, phyllo pastry, quinoa, petit pois, sunflower oil, olive oil, tamarind, mint, ginger root, coriander, red chili, lemon, spring onion, garlic, tomato, eggs, palm sugar, lime juice Serve up these vegetarian filo pastry canapes with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce, from BBC Good Food. STEP 1 Heat oven to 160C...
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| Thai Seared Tofu Recipe - Food.com chili dried/powder, olive oil, cooking spray, curry powder, mint, ginger root, coriander leaf, basil, garlic, soy sauce, firm tofu, pasta, molasses, lime juice I love Thai food! This tastes so fresh! Serving Size: 1 (453) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 533.1 Calories from Fat 106 g 20 % Total Fat 11.8 g 18 % Saturated...
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| Silken Chicken Recipe - Food.com chicken breast, heavy cream, garam masala, pepper, paprika, mint, ginger root, cayenne pepper, cumin, garlic, salt, lemon juice From Madhur Jaffrey's Quick and Easy Indian Cooking, posted for ZWT IV. Serving Size: 1 (183) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 371.9 Calories from Fat 126 g 34...
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| Vietnamese Flank Steak Recipe | MyRecipes beef flank steak, pepper, mint, ginger root, coriander seed, coriander leaf, spring onion, salt, rice vinegar, sugar Learn how to make Vietnamese Flank Steak. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 7 ingredients. Place steak in a la...
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| Salmon with Thai-style dressing - Recipes - delicious.com.au sweet chili sauce, oil, peanut, mint, ginger root, coriander leaf, red chili, garlic, salmon, fish sauce, noodles, lime juice This fresh and tangy Thai-style salmon and noodle dish is a mid-week wonder - it's ready in 15 minutes. 1. Place noodles in a bowl, cover with boiling water. Soak for 5 minutes. 2. Place sweet ...
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| Ginger Chicken With Mint Recipe - Food.com chicken breast, shiitake mushroom, hot sauce, oil, mint, ginger root, basil, spring onion, onion, garlic, soy sauce, rice vinegar, fish sauce, sugar An absolutely delicious chicken recipe. Serving Size: 1 (290) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 677.9 Calories from Fat 174 g 26 % Total Fat 19.4 g 29 % Saturated...
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| Thai Pasta Salad Recipe - Food.com chicken breast, sesame seed oil, oil, peanut, pepper, mint, ginger root, coriander leaf, chili pepper, carrot, shallot, spring onion, garlic, peanut butter, red wine vinegar, soy sauce, salt, pasta, brown sugar, lime juice This salad is great in the summertime, for buffets or for quick lunches. It has a nice kick to it!! Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 428.7 Ca...
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| Indian Spiced Omelet Recipe - Food.com red onion, oil, turmeric, mint, ginger root, coriander seed, coriander, green chili, cumin, spring onion, garlic, eggs, salt, lime juice This is one of the best omelets you get from vendors on the streets to have between bread slices with maybe some ketchup and green chutney applied to each slice. Have a bite of our street cuisine. Ser...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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