Cornish Pasties Reinvented Recipe - Food.com butter,    black mustard seeds,    english mustard,    tomato paste,    ground beef,    olive oil,    garam masala,    turmeric,    pepper,    mint,    ginger root,    coriander seed,    cayenne pepper,    cumin,    peas,    onion,    garlic,    eggs,    worcestershire sauce,    salt,    water,    flour Using flavors of India and Mexico, these pasties have gone international. Serving Size: 1 (1058) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 205.1   Calories from Fat 105 g 51 ...

Turkish Chicken Baked Recipe chicken thigh,    lemon peel,    chicken stock,    olive oil,    pepper,    paprika,    mint,    ginger root,    garlic,    salt,    lemon juice,    yogurt (plain) This is lovely served with couscous and zucchini. The recipe is from Lucy Waverman. Place chicken thighs in a large bowl. Add lemon juice, rind and olive oil; toss to coat and marinate for 30 minutes...

Courgette and Mint Soup Recipe - Food.com vegetable stock,    olive oil,    pepper,    mint,    ginger root,    onion,    zucchini/courgette,    salt Make the most of in-season zucchini and mint this summer and try this attractive-looking pale green soup. Serves two as an appetizer or four for a main course. Serving Size: 1 (195) g   Servings Per Re...

Crostini of Citrus Clams Recipe - Food.com chili flavored oil,    lemon peel,    orange peel,    sesame seed oil,    olive oil,    pepper,    mint,    ginger root,    coriander,    chili pepper,    bay leaf,    shallot,    spring onion,    garlic,    garden rocket,    clam,    salt,    bread,    white wine,    lime juice For a stylish seafood appetizer try this delicious recipe for citrus-flavoured clam-topped crostini. Serving Size: 1 (609) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 646.7   C...

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