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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger root
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTurkish Chicken Thighs Recipe - Food.com
chicken thigh,    paprika,    mint,    ginger root,    garlic,    salt,    lemon juice,    yogurt (plain)
From Eating Well April/May 2005. I have used boneless skinless thighs, and it worked very well. I also suggest using fresh mint!
Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

recipes with the same ingredients...
Turkish Chicken Thighs Recipe | EatingWell


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picture of recipeCornish Pasties Reinvented Recipe - Food.com
butter,    black mustard seeds,    english mustard,    tomato paste,    ground beef,    olive oil,    garam masala,    turmeric,    pepper,    mint,    ginger root,    coriander seed,    cayenne pepper,    cumin,    peas,    onion,    garlic,    eggs,    worcestershire sauce,    salt,    water,    flour
Using flavors of India and Mexico, these pasties have gone international.
Serving Size: 1 (1058) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 205.1   Calories from Fat 105 g 51 ...


picture of recipeTurkish Chicken Baked Recipe
chicken thigh,    lemon peel,    chicken stock,    olive oil,    pepper,    paprika,    mint,    ginger root,    garlic,    salt,    lemon juice,    yogurt (plain)
This is lovely served with couscous and zucchini. The recipe is from Lucy Waverman.
Place chicken thighs in a large bowl. Add lemon juice, rind and olive oil; toss to coat and marinate for 30 minutes...


picture of recipeCourgette and Mint Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    mint,    ginger root,    onion,    zucchini/courgette,    salt
Make the most of in-season zucchini and mint this summer and try this attractive-looking pale green soup. Serves two as an appetizer or four for a main course.
Serving Size: 1 (195) g   Servings Per Re...


picture of recipeCrostini of Citrus Clams Recipe - Food.com
chili flavored oil,    lemon peel,    orange peel,    sesame seed oil,    olive oil,    pepper,    mint,    ginger root,    coriander,    chili pepper,    bay leaf,    shallot,    spring onion,    garlic,    garden rocket,    clam,    salt,    bread,    white wine,    lime juice
For a stylish seafood appetizer try this delicious recipe for citrus-flavoured clam-topped crostini.
Serving Size: 1 (609) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 646.7   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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