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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger root
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKadu Bouranee Recipe - Food.com
tomato sauce,    corn oil,    pepper,    mint,    ginger root,    coriander seed,    garlic,    pumpkin,    salt,    sugar,    yogurt (plain),    water
Serving Size: 1 (325) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 256.8   Calories from Fat 112 g 44 %   Total Fat 12.5 g 19 %   Saturated Fat 2.3 g 11 %   Cholesterol 4.8 mg 1 % ...

recipes with the same ingredients...
Kadu Bouranee | Recipes Wiki | Fandom


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipePomegranate Orange Sauce Recipe - Food.com
hot sauce,    beef stock,    mint,    ginger root,    cumin,    garlic,    red wine vinegar,    red wine,    pomegranate juice,    orange juice
Posted for ZWT6: Middle Eastern. I think this sauce would go really well with beef or lamb.
Serving Size: 1 (754) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 144   Calories fro...


picture of recipeAushak Recipe - Food.com
tomato paste,    chili dried/powder,    ground beef,    oil,    pepper,    mint,    ginger root,    coriander seed,    spring onion,    onion,    garlic,    salt,    yogurt (plain),    water
These are a really delicious dumpling with a meat sauce from Afghanistan. It takes quite a bit of work but is well worth the effort!
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeFruited Tabbouleh Recipe - Food.com
bulgur wheat,    canola oil,    walnut,    pecan,    mint,    ginger root,    dried ginger,    blueberry,    nectarine,    apricot,    lettuce,    salt,    lemon juice,    water
Tabbouleh is a favorite Mideastern Salad, usually made with lemon, parsley and mint.This version adds fruit, nuts and ginger. The salad needs to chill 4 hours before serving.Recipe comes from Cooking....


picture of recipeBarbecued Middle Eastern Lamb Recipe - Food.com
lamb leg,    olive oil,    thyme,    pepper,    parsley,    paprika,    mint,    ginger root,    coriander seed,    coriander,    red chili,    cinnamon,    cumin,    lemon,    garlic,    salt
Try Barbecued Middle Eastern Lamb from Food.com. - 61570
Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1045.5   Calories from Fat 675 g 65 %   Total Fat 75 g...


picture of recipeShawrbat 'adas Bil-Tamar Hindi Recipe - Food.com
olive oil,    tamarind,    pepper,    mint,    ginger root,    chili pepper,    cumin,    lentil,    onion,    garlic,    tomato,    salt,    water
Tamarind and Lentil Soup from the Arabian Gulf. Recipe by Vegetarian Journal
Serving Size: 1 (454) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 131.5   Calories from Fat 44 g 34...


picture of recipeDubai Style Shawarma Recipe - Food.com
chicken breast,    hot sauce,    pitta bread,    canola oil,    garam masala,    pomegranate seed,    pepper,    mint,    ginger root,    coriander,    red chili,    cinnamon,    cardamom,    lemon,    garlic,    tomato,    cucumber,    lettuce,    eggs,    lamb,    salt,    yogurt (plain)
Shawarma is an Arabic pita wrap overflowing with shaved chicken or lamb. A crunchy tabooleh or fattoush salad accompanied by either tahini or hummus completes this Middle Eastern street food.
Serving ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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