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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger root
 orange

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeThanksgiving Cranberry Fig Jam Recipe - Food.com
vanilla pod,    ginger root,    orange,    fig,    cranberry,    brown sugar,    lemon juice
Aah! The last of the figs from my garden.
Serving Size: 1 (28) g   Servings Per Recipe: 68   AMT. PER SERVING % DAILY VALUE   Calories: 48.9   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %   Saturated Fa...


picture of recipeGinger Cranberry Sauce Recipe | MyRecipes
oil,    ginger root,    orange,    cranberry,    shallot,    sugar
Learn how to make Ginger Cranberry Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a large saucepan, warm oil over medium heat. ...


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picture of recipeSlimmed-Down Cranberry Sauce Recipe - Food.com
sweetener,    ginger root,    cinnamon,    orange,    cranberry,    water
Found this recipe in 11-2010 edition of Good Housekeeping and looks so good I want to save it. It's states - Our version of this cranberry side is tangy, thanks to ginger and orange peel-and lower...


picture of recipeLychee Conserve Recipe - Food.com
pecan,    ginger root,    lychee,    orange,    raisin,    sugar
Recipe posted by request by Chef #189804. This is delish condiment can be use on scones to your favorite chicken or pork roast!Try it as an appetizer by spreading cream cheese on a serving plate the s...


picture of recipeRhubarb, Ginger Marmalade Recipe - Food.com
ginger root,    orange,    lemon,    rhubarb,    sugar
I got this off the net a long time ago. Source: The rhubarb Compendium. It’s very good--I make it every year.
Serving Size: 1 (313) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeKiller Cranberry Sauce Recipe - Food.com
pecan,    ginger root,    orange,    cranberry,    sugar
This recipe was in my husband's newsletter from work. It is so good and easy. I didn't even like cranberry sauce before I made this. Who knew ginger and nuts in cranberry sauce would be so goo...


picture of recipeChristmas Fig Jam With Cherries Recipe - Food.com
butter oil,    coconut oil,    vanilla,    ginger root,    orange,    fig,    cherry,    gelling agent,    brown sugar,    sugar,    lemon juice
I came up with this after going to make Recipe #397116 realizing I didn't have any cranberries I went for the frozen cherries added a cinnamon stick. And voila this creation. Top Christmas toast o...


picture of recipeRhubarb relish - Recipes - delicious.com.au
red onion,    ginger root,    orange,    sultana,    rhubarb,    white wine vinegar,    brown sugar,    white wine
Liven up any cheese platter with this rhubarb relish.
1.   Combine onion, sultanas, ginger, rind, wine, vinegar and sugar in a saucepan. Stir over low heat to dissolve sugar, then add rhubarb stems and...


picture of recipeOld English Spiced and Fruited Sugar for Apple Pies Etc! Recipe - Food.com
nutmeg,    ginger root,    cloves,    cinnamon,    orange,    lemon,    brown sugar,    sugar
An easy spiced and fruited sugar, which really adds a zing to your apple pies, apple crumbles, cake toppings, baked desserts etc.
Serving Size: 1 (212) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...


picture of recipeSpiced Rum Orange Scone Butter Recipe - Food.com
butter,    nutmeg,    ginger root,    cinnamon,    orange,    sugar,    rum flavoring,    orange juice
A delicious spread for scones, biscuits, croissants and muffins. It has the perfect combination of mildly sweet, tangy and creamy. I primarily use it on scones--and I highly recommend the fabulous Puy...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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