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Salmon With Spiced Red Wine Sauce Recipe - Food.com butter, pepper, ginger root, garlic, salmon, red wine Unique flavor and purple sauce - something different! From Gourmet magazine. Serving Size: 1 (279) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 379.4 Calories from Fat 146 g 3...
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| Alberta Flank Steak Recipe - Food.com beef flank steak, oil, ginger root, garlic, soy sauce, red wine Canadian way to eat steak. Serving Size: 1 (212) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 450.7 Calories from Fat 290 g 64 % Total Fat 32.2 g 49 % Saturated Fat 7.5 g 37...
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Sweet and Sticky Grilled Drumsticks Recipe - Food.com chicken drumstick, ginger root, garlic, soy sauce, salt, brown sugar, red wine From Martha Stewarts Everyday Foods Serving Size: 1 (336) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 572 Calories from Fat 115 g 20 % Total Fat 12.8 g 19 % Saturated Fat 3...
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| Grilled Salmon with Blackberry-Cabernet Coulis Recipe | MyRecipes butter, pepper, ginger root, blackberry, shallot, salmon, salt, vegetable fat spread, sugar, red wine Classmates in culinary school, Krista Painter and Amy French are also friends who cook together for fun. At Pike Place Market, when the bounty of summer is at its peak, they snap up the freshest black...
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| Grilled Herb Marinated Flank Steak Recipe - Food.com beef flank steak, olive oil, thyme, pepper, oregano, ginger root, chives, jalapeno, shallot, garlic, salt, red wine This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice. Serving Size: 1 (171) g Servings Per Recipe: 4 AMT. PER ...
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| Pork Chops With Rhubarb Compote Recipe - Food.com butter, pork loin, chicken stock, olive oil, thyme, pepper, ginger root, shallot, rhubarb, garlic, balsamic vinegar, salt, maple syrup, red wine From Martha Stewart, will be trying this later when the rhubarb comes in. Serving Size: 1 (350) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 180.6 Calories from Fat 70 g 39 % ...
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| Peppered Beef Strips And Rice Recipe beef sirloin steak, beef stock, cornstarch, pepper, ginger root, spring onion, garlic, soy sauce, rice, red wine PEPPERED BEEF STRIPS AND RICE Saute garlic and ginger in large oiled skillet over medium heat. Add rice and beef stock then bring to a boil and reduce heat. Cover and cook over low heat for 20 minu...
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| The Best Marinated Grilled Flank Steak Recipe - Food.com beef flank steak, olive oil, ginger root, lemon, garlic, worcestershire sauce, soy sauce, honey, red wine A really simple marinade- which I like to use a couple of days in advance, but it's totally not necessary! A simple 2 1/2 hours will certainly do that yummy cut of meat some justice! Serving Size:...
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| Chinese Barbecued Spareribs Recipe - Food.com ribs, hoisin sauce, ginger root, garlic, soy sauce, tomato ketchup/catsup, honey, red wine I just started culinary school and this is out of one of my cooking textbooks! Serving Size: 1 (24) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 35.1 Calories from Fat 1 g 5 %...
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| Robust Winter Chicken Dish Recipe - Food.com chicken, oil, rosemary, ginger root, lemon, onion, garlic, soy sauce, brown sugar, red wine, water This leans towards Coq au Vin, but isn't. It's my effort at a chicken with a robust sauce, and it was delicious. Serve with rice or cous-cous, a green vegetable and a salad. Serving Size: 1 (3...
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