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 Crisp Whole Red Snapper with Asian Citrus Sauce Recipe | MyRecipes
red snapper, chicken stock, sesame seed oil, oil, ginger root, spring onion, soy sauce, stock or broth, orange juice, lime juice
A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
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