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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger root
 soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSesame Asparagus-and- Carrots Stir-fry Recipe
sesame seed oil,    sesame seed,    ginger root,    carrot,    asparagus,    soy sauce,    water
I also got this one from my Mayo Clinic book. I love this one. I sometimes add mushrooms and greenbeans.
Cut the asparagus into 1/2-inch thick slices. Cut the carrots into 1/4-inch thick slices.   Coat...


picture of recipeHoisin Shrimp & Broccoli Recipe - Food.com
hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    spring onion,    garlic,    broccoli,    shrimp,    soy sauce,    rice
Mary Kisinger of Calgary, AB submitted this tasty recipe to Taste of Home's Healthy Cooking. From the magazin -- This healthy, dish looks great and is easy to prepare. You'll love it.
Serving ...


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picture of recipeFried Rice Recipe - Food.com
peanut oil,    ginger root,    garlic chives,    red chili,    spring onion,    shrimp,    eggs,    soy sauce,    rice
This is a recipe from Donna Hay. When I can get it I also like to add barbecued pork, or even Chinese sausage which is available from most supermarkets. It's a meal in itself.
Serving Size: 1 (308...


picture of recipeAsian Marinade Recipe - Food.com
sesame seed oil,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar
A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delici...


picture of recipeChicken Yakitori Recipe | MyRecipes
chicken thigh,    red pepper,    ginger root,    spring onion,    soy sauce,    sugar,    sake
Traditionally, this is the Japanese term for chicken that’s skewered and grilled. Try our easy version of this popular Japanese street food.
Instructions Checklist   Step 1   Combine first 5 i...


picture of recipeTeriyaki Marinade Recipe - Food.com
ginger root,    garlic,    soy sauce,    rice vinegar,    brown sugar,    pineapple juice,    orange juice
Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over th...


picture of recipeTeriyaki Pork Chops Recipe - Food.com
pork chop,    ginger root,    garlic,    soy sauce,    honey,    orange juice,    water
Easy, tasty way to flavour porkchops.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 398   Calories from Fat 162 g 41 %   Total Fat 18.1 g 27 %   Saturated Fat...


picture of recipeYakitori Chicken Recipe - Food.com
chicken breast,    ginger root,    leek,    garlic,    soy sauce,    sugar,    sake
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal. Recipe courtesy of Allrecipes. Posted for Zaar World Tour...


picture of recipeChicken and Cashews Recipe | MyRecipes
chicken breast,    oyster sauce,    red bell pepper,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    cashew,    ginger root,    spring onion,    onion,    garlic,    celery,    soy sauce,    honey
Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil. Pair this chicken entrée with a simple rice pilaf.
Instructions Checklist   Step 1   Combine 1 ta...

recipes with the same ingredients...
Chicken and Cashews Recipe - Food.com


picture of recipeAsparagus Stir-Fry Recipe - Food.com
chili dried/powder,    chicken stock,    cornstarch,    oil,    ginger root,    garlic,    asparagus,    soy sauce
An easy veggie stir-fry to serve over steamed rice. Sometimes I add water chestnuts and mushrooms.
Serving Size: 1 (187) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 79.1   Calo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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