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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger root
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStir-Fry Sauce Recipe | SparkRecipes
hot sauce,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    ginger root,    garlic,    white vinegar,    soy sauce,    salt,    brown sugar
Classic stir-fry sauce with spicy undertones. Great as the foundation for a main dish or for dipping dim sum.
Heat sesame oil over medium heat in small saucepan. Add ginger and garlic and sautee for 1...


picture of recipePear Cranberry Chutney Recipe by admin | ifood.tv
dried cranberry,    red pepper,    mustard powder,    ginger root,    pear,    white vinegar,    salt,    sugar,    orange juice
Combine all ingredients in a medium saucepan.   Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes or until thick.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories ...


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picture of recipeGingered Shrimp Recipe
ginger root,    spring onion,    shrimp,    white vinegar,    soy sauce,    salt,    sugar,    sake,    apple juice
Tender, chilled shrimp marinated with bright Asian flavors. So easy and so good!
Arrange shrimp in single layer in shallow glass or plastic container. Heat soy sauce to boiling in 1-quart saucepan; ad...


picture of recipePeanutty Coleslaw Recipe | MyRecipes
coleslaw,    sesame seed oil,    peanut,    wasabi,    pepper,    ginger root,    coriander leaf,    spring onion,    white vinegar,    salt,    mayonnaise,    sugar
Wasabi paste can be purchased in the Asian section of most supermarkets. If you prefer a creamy coleslaw, double the amount of dressing.
Instructions Checklist   Step 1   Whisk together first 10 ingredi...

recipes with the same ingredients...
Peanutty Coleslaw Recipe - Food.com


picture of recipeCucumber Relish Recipe - Food.com
pepper,    ginger root,    cucumber,    white vinegar,    salt,    sugar
A good side for any BBQ'd meats. Quick and easy.
Serving Size: 1 (709) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 68.7   Calories from Fat 2 g 3 %   Total Fat 0.2 g 0 %   Sa...


picture of recipeOlympic Seoul Chicken Recipe - Food.com
chicken thigh,    chili dried/powder,    canola oil,    ginger root,    garlic,    white vinegar,    soy sauce,    honey
This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet.
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.2 ...


picture of recipeSpinach Salad With Japanese Ginger Dressing Recipe - Food.com
red bell pepper,    peanut oil,    canola oil,    pepper,    ginger root,    carrot,    onion,    garlic,    spinach,    white vinegar,    soy sauce,    salt,    tomato ketchup/catsup
Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunc...


picture of recipeAsian Asparagus and Radish Salad Recipe - Food.com
sesame seed oil,    canola oil,    ginger root,    red chili,    radish,    spring onion,    asparagus,    white vinegar,    soy sauce
This colorful asparagus and radish salad is dressed with a sesame-soy vinaigrette; pair it with grilled shrimp and rice noodles. Sounds yummy to me. . .found in Eating Well and placed here for safe ke...


picture of recipeMustard and Ginger Pickled Carrots Recipe | MyRecipes
chili dried/powder,    mustard seed,    ginger root,    coriander seed,    carrot,    garlic,    white vinegar,    salt,    sugar
San Francisco Bay Area chef and cookbook author Joanne Weir gave us this tender-crisp pickle. It's good served with raw vegetables alongside dips at a party.
Instructions Checklist   Step 1   Peel c...


picture of recipeJapanese Ginger Salad Recipe - Food.com
salad,    oil,    sesame seed,    ginger root,    onion,    celery,    white vinegar,    soy sauce,    tomato ketchup/catsup,    sugar
Taken from Simply Sarasota Creatively Casual Cuisine from the Junior League of Sarasota.
Serving Size: 1 (68) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 284.4   Calories from ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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