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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger root
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStir-Fry Sauce Recipe | SparkRecipes
hot sauce,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    ginger root,    garlic,    white vinegar,    soy sauce,    salt,    brown sugar
Classic stir-fry sauce with spicy undertones. Great as the foundation for a main dish or for dipping dim sum.
Heat sesame oil over medium heat in small saucepan. Add ginger and garlic and sautee for 1...


picture of recipePear Cranberry Chutney Recipe by admin | ifood.tv
dried cranberry,    red pepper,    mustard powder,    ginger root,    pear,    white vinegar,    salt,    sugar,    orange juice
Combine all ingredients in a medium saucepan.   Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes or until thick.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGingered Shrimp Recipe
ginger root,    spring onion,    shrimp,    white vinegar,    soy sauce,    salt,    sugar,    sake,    apple juice
Tender, chilled shrimp marinated with bright Asian flavors. So easy and so good!
Arrange shrimp in single layer in shallow glass or plastic container. Heat soy sauce to boiling in 1-quart saucepan; ad...


picture of recipeDuck Sauce Recipe
apricot jam/preserve,    ginger root,    peach,    spring onion,    white vinegar
Here is the sauce to go with the crab.
Combine the preserves, vinegar & ginger & heat to a simmer.   Simmer gently, stirring occasionally, for 5 minutes.   Remove from the heat & stir in the...


picture of recipeSweet and Sour Sauce Recipe | SparkRecipes
red pepper,    cornstarch,    ginger root,    apricot,    white vinegar,    rice vinegar,    sugar
According to sources, the Cantonese originally came up with the idea of merging these two very different flavors, although it is unclear when the idea originated or what led to its invention. Some bel...


picture of recipeBenihana's Ginger Sauce Recipe - Food.com
ginger root,    onion,    white vinegar,    soy sauce,    lemon juice
I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!
Serving Size: 1 (73) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


picture of recipeSweet Chilli Sauce Recipe - Food.com
ginger root,    red chili,    sultana,    garlic,    white vinegar,    salt,    sugar
Great as a dipping sauce. Amount of ginger and sultanas can be varied.
Serving Size: 1 (1750) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1014.6   Calories from Fat 5 g 1 %   To...


picture of recipeHoney-Ginger Wings Recipe | SparkRecipes
chicken wing,    pepper,    ginger root,    garlic,    white vinegar,    soy sauce,    honey
Easy, delicious and healthy Honey-Ginger Wings recipe from SparkRecipes. See our top-rated recipes for Honey-Ginger Wings.
Mix all ingredients except chicken in a sauce pot and simmer for 15 minutes. ...


picture of recipeOlympic Seoul Chicken Recipe - Food.com
chicken thigh,    chili dried/powder,    canola oil,    ginger root,    garlic,    white vinegar,    soy sauce,    honey
This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet.
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.2 ...


picture of recipeSpinach Salad With Japanese Ginger Dressing Recipe - Food.com
red bell pepper,    peanut oil,    canola oil,    pepper,    ginger root,    carrot,    onion,    garlic,    spinach,    white vinegar,    soy sauce,    salt,    tomato ketchup/catsup
Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunc...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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