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 Dried Apricot and Lamb Sosaties Recipe - Food.com
lamb leg, apricot jam/preserve, curry powder, pepper, ginger root, coriander seed, cloves, cumin, bay leaf, allspice, apricot, garlic, white wine vinegar, salt, rice vinegar, water
From Food and Wine Magazine. .Time does not include 2 hour marinade done twice
Serving Size: 1 (139) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 304.5 Calories from Fat 135 g...
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|  Pickled African Peaches
chili dried/powder, olive oil, turmeric, pepper, nutmeg, mustard powder, ginger root, cloves, cumin, cardamom, peach, onion, garlic, white wine vinegar, brown sugar, sugar
Haven't made this for a couple of years, but it's pretty tasty. Saute onions in olive oil for five minutes or until tender. Add spices and saute for 2 minutes. Stir in vinegar and sugars, then...
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