Caribbean Christmas Cake Recipe | SparkRecipes butter,    raw sugar,    candied peel,    glazed cherry,    vanilla,    ginger root,    cinnamon,    mango powder,    allspice,    prune,    eggs,    salt,    molasses,    port,    kirsch,    brandy,    self raising flour,    spiced rum,    water The ultimate fruitcake, perfect for a tropical change from the usual! In saucepan, combine all fruits. Add the brandy, rum, port, Kirsch, spices, vanilla, salt, molasses, and 4 tbsp of water. Bring to...

Champagne Fruit Cake Recipe by Holidaycooking | ifood.tv butter,    candied lemon peel,    candied orange peel,    glazed cherry,    pecan,    almond,    nutmeg,    mace,    cloves,    cinnamon,    date,    citron,    raisin,    eggs,    sugar,    sparkling wine,    white wine,    brandy,    dark rum,    strawberry syrup,    flour In a large bowl combine nuts, dates, fruits, and peels.   In small mixer bowl cream together butter and sugar till light.   Beat in eggs, one at a time, beating well after each.   Beat in rum and the 2 t...

Fruitcake Cookies Recipe - Food.com butter,    glazed cherry,    oats,    pecan,    almond,    vanilla extract,    raisin,    eggs,    baking powder,    molasses,    brown sugar,    almond essence,    brandy,    flour I know a lot of people that are actually scared of fruitcake, but everyone I know adores these cookies. Serving Size: 1 (1349) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 110....

Southern Fruitcake Recipe - Food.com butter,    lemon peel,    orange peel,    glazed cherry,    bicarbonate of soda,    almond,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    eggs,    brown sugar,    brandy,    flour A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (4274) g   Servings Per Recipe: 1   AMT. PER SERVIN...

Martha Washington Filling Recipe by Lucy | ifood.tv egg yolks,    glazed cherry,    citron,    gelatin,    sugar,    whisky,    brandy,    rum,    whipped cream,    milk,    water,    flour MAKING   1.First, scald milk.   2.Then add sugar and flour to beaten egg yolks.   3.Add to scalded milk and cook over hot water until eggs are done.   4.Remove from heat.   5.Add gelatin which has been soa...

Fruit Cake Recipe by Microwaverina | ifood.tv butter,    glazed cherry,    almond,    vanilla extract,    nutmeg,    mace,    pineapple,    raisin,    currant (zante),    apricot,    eggs,    salt,    baking powder,    crackers,    fat,    brown sugar,    almond essence,    brandy,    rum,    flour 1. Grease an 8-cup fluted tube pan and coat with crumbs. Set aside.   2. Combine all remaining ingredients in a 3-quart mixing bowl. Blend well. Pour batter into prepared tube pan. Microwave, uncovered...

Fruit Mince Recipe by admin | ifood.tv butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    banana,    pineapple,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    rum MAKING   1. Chop raisin finely. Mix with half the sultanas, apples, cherries and almonds. Put the mixture in a mincer.   2. Add remaining sultanas, crushed pineapple, the currants, brown sugar, grated l...

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