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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 glazed cherry
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCarrot Lovers' Spicy Carrot Pudding Recipe - Food.com
butter,    glazed cherry,    mint,    ginger root,    cloves,    cinnamon,    cardamom,    carrot,    eggs,    bread,    sugar,    milk
Very tasty! Its a part of the magazine recipe collection I received as a gift last month from India.
Serving Size: 1 (102) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 340.1   C...


picture of recipeWhole Chicken Dum Style Recipe - Food.com
chicken,    ginger garlic paste,    chili dried/powder,    glazed cherry,    pistachio,    cashew,    almond,    star anise,    ginger root,    fennel seeds,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    raisin,    onion,    whole chicken,    eggs,    water,    ghee
Whilst in Malaysia recently I picked up this recipe. It is amazing. The chicken is cooked in a claypot which can be purchased from Asian food stores. It is a specialty of the Maharaj restaurant.
Servi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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