|
|
Southern Fruitcake Recipe - Food.com butter, lemon peel, orange peel, glazed cherry, bicarbonate of soda, almond, nutmeg, mace, cloves, cinnamon, allspice, pineapple, date, citron, raisin, fig, currant (zante), eggs, brown sugar, brandy, flour A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (4274) g Servings Per Recipe: 1 AMT. PER SERVIN...
|
| Southern Belle Fruitcake Recipe - Food.com candied orange peel, glazed cherry, walnut, nutmeg, cloves, allspice, pineapple, date, coconut, raisin, currant (zante), eggs, salt, baking powder, fat, honey, sugar, orange juice, flour Grandma only had the ingredients listed, so I borrowed some directions from a similar recipe. That recipe said this makes 8 cakes! Wow! At the time when lots of people were making these there must hav...
|
|
|
|
|
|
Morgenroth Fruit Cake Recipe - Food.com butter, candied lemon peel, candied orange peel, glazed cherry, cake flour, pecan, mace, cloves, cinnamon, pineapple, date, citron, raisin, currant (zante), eggs, baking powder, molasses, brown sugar, apple cider This comes from my Nanny's brother and his wife. Serving Size: 1 (124) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 433.3 Calories from Fat 133 g 31 % Total Fat 14.8 g 2...
|
| Plum Pudding Recipe - Food.com butter, mixed spice, candied peel, orange peel, glazed cherry, bicarbonate of soda, cinnamon, date, sultana, raisin, currant (zante), prune, eggs, brown sugar, sugar, self raising flour, dark rum, water, flour Super moist plum pudding that we have made for years in our family-it is a winner every year...in fact i make it during the year it makes a great winter dessert...don't forget to make a wish and g...
|
| Lafrance Flour Colonial Fruit Cake Recipe - Food.com butter, glazed cherry, bicarbonate of soda, walnut, almond, nutmeg, cloves, cinnamon, pineapple, date, lemon, citron, raisin, currant (zante), eggs, salt, molasses, brown sugar, orange juice, coffee, flour A vintage Southern recipe from the millers of LaFrance Flour of Dallas, Texas. Serving Size: 1 (281) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 1012.1 Calories from Fat 378...
|
| Frozen Christmas Custard Recipe by admin | ifood.tv candied peel, crystallized ginger, custard, glazed cherry, pineapple, raisin, currant (zante), dessert wine, whipped cream Frozen Christmas Custard is a delicious recipe that you would love to prepare on a get together. Try this Frozen Christmas Custard recipe I am sure you will have a huge fan following for this one! Com...
|
| Rich Dark Fruit Cake Recipe by admin | ifood.tv butter, candied peel, crystallized ginger, glazed cherry, pineapple, date, raisin, currant (zante), eggs, sugar, coffee Combine fruit and ginger in large bowl. Pour coffee over and let stand 1 hour, stirring occasionally. Heat oven to 300 degrees. Grease a 10-inch tube pan. Line with greased heavy brown paper. Cre...
|
| Fruit Cake Recipe by Microwaverina | ifood.tv butter, glazed cherry, almond, vanilla extract, nutmeg, mace, pineapple, raisin, currant (zante), apricot, eggs, salt, baking powder, crackers, fat, brown sugar, almond essence, brandy, rum, flour 1. Grease an 8-cup fluted tube pan and coat with crumbs. Set aside. 2. Combine all remaining ingredients in a 3-quart mixing bowl. Blend well. Pour batter into prepared tube pan. Microwave, uncovered...
|
| Fruit Mince Recipe by admin | ifood.tv butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, banana, pineapple, orange, lemon, sultana, raisin, currant (zante), apple, brown sugar, brandy, rum MAKING 1. Chop raisin finely. Mix with half the sultanas, apples, cherries and almonds. Put the mixture in a mincer. 2. Add remaining sultanas, crushed pineapple, the currants, brown sugar, grated l...
|
| Dundee Cake Recipe by Holidaycooking | ifood.tv butter, candied fruit, glazed cherry, almond, raisin, currant (zante), eggs, baking powder, vegetable fat spread, sugar, milk, flour In large mixer bowl cream butter and sugar till light. Add eggs and beat till fluffy. Mix flour, baking powder, and 1/4 teaspoon salt; add to creamed mixture alternately with milk, beating after eac...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|