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Cherry Pumpkin Bread Recipe - Food.com glazed cherry, bicarbonate of soda, oil, walnut, pecan, nutmeg, cinnamon, pumpkin, eggs, salt, sugar, flour A NIFTY combination. Serving Size: 1 (847) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3253.8 Calories from Fat 1447 g 44 % Total Fat 160.8 g 247 % Saturated Fat 21.3 g 106...
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| Holiday Eggnog Bread Recipe butter, glazed cherry, nuts, vanilla extract, nutmeg, eggs, salt, baking powder, vegetable fat spread, sugar, rum flavoring, eggnog, flour Yummy comforting bread to eat/dunk in your coffee/cocoa/milk/eggnog while sitting by the fire and listening to holiday carols. Preheat oven to 350 degrees. Grease a 9"-x-5" loaf pan;set asid...
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Belgium Loaf Recipe - Food.com dried fruit, butter, glazed cherry, bicarbonate of soda, cake flour, nuts, nutmeg, cloves, cinnamon, dried ginger, eggs, baking powder, brown sugar, sugar, milk A lovely easy spiced fruit loaf which I got from a local cookbook. It is a very forgiving cake since I often just add things I have in the cupboard and it turns out fantastic. Serving Size: 1 (211) g ...
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| Chop Suey Loaf 1954 Recipe - Food.com yeast, glazed cherry, oil, nutmeg, cinnamon, raisin, fruit, eggs, salt, corn syrup, sugar, milk, water, flour This is the yeast risen fruit bread that we bought all the time at A & P stores besides the Spanish Bar. Never a week went buy without it in the house. Sliced up and served with orange coloured ( ...
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| Lizzie Cookies Recipe by admin | ifood.tv butter, soft drink, glazed cherry, pecan, nutmeg, cinnamon, allspice, pineapple, date, raisin, eggs, vegetable fat spread, brown sugar, whisky, milk, flour Cream butter and sugar; add eggs and beat well. Combine flour and spices. Dissolve soda in milk. Add flour to creamed mixture alternately with milk and whiskey. Add fruits and stir to mix well. D...
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| Raisin Fruit Cookies Recipe by admin | ifood.tv lemon flavoring, candied orange peel, soft drink, glazed cherry, walnut, nutmeg, cinnamon, citron, raisin, eggs, salt, baking powder, fat, sugar, fruit juice, flour Cover raisins with hot water for 5 minutes; drain and dry on a paper towel and chop. Combine fruits, nuts, lemon extract and fruit juice. Stir, and let stand while preparing the dough. Cream shorte...
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| Spice Fruit Drops Recipe by admin | ifood.tv butter, soft drink, candied peel, glazed cherry, pecan, nutmeg, cinnamon, date, eggs, salt, sugar, flour Heat oven to 375 degrees. Combine fruit and nuts. Cream butter, sugar and egg together until fluffy. Sift flour, soda, salt, spices and cocoa into creamed mixture, add fruit and nuts and blend thor...
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| Fruit Mince Recipe by admin | ifood.tv butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, banana, pineapple, orange, lemon, sultana, raisin, currant (zante), apple, brown sugar, brandy, rum MAKING 1. Chop raisin finely. Mix with half the sultanas, apples, cherries and almonds. Put the mixture in a mincer. 2. Add remaining sultanas, crushed pineapple, the currants, brown sugar, grated l...
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| Christmas Fruit Cake Cookies Recipe by admin | ifood.tv candied lemon peel, candied orange peel, glazed cherry, oats, nuts, nutmeg, mace, cloves, cinnamon, pineapple, date, raisin, maraschino cherry, apple, eggs, salt, baking powder, fat, brown sugar, sugar, flour Cream sugars and shortening. Add eggs: mix well. Combine flour, baking powder, salt and spices. Add oats. Mix dry ingredients with fruits and nuts. Add to creamed mixture. Mix well. Drop by tea...
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| German Christmas Tree Bread Tannenbaum Brot - Recipe #19885 - Foodgeeks butter, yeast, cake, glazed cherry, nuts, nutmeg, cinnamon, raisin, eggs, salt, sugar, milk, water, flour Try this recipe for German Christmas Tree Bread Tannenbaum Brot on Foodgeeks.com Sprinkle dry yeast or crumble cake yeast into warm water.* Use very warm water (105 to 115 F.) for dry yeast; use lukew...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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