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Kris Kringle Cake Recipe | MyRecipes butter, food coloring, glazed cherry, bicarbonate of soda, vanilla extract, nutmeg, cloves, cinnamon, eggs, salt, baking powder, vegetable fat spread, fat, brown sugar, sugar, marshmallow, sour cream, milk, flour We guarantee you'll have just as much fun making this holiday creation as you will eating it. Impress your Christmas party guests or the entire family with this Kris Kringle Cake. Instructions Che...
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| Eggnog Rum Cake Recipe - Food.com butter, yellow cake, glazed cherry, almond, nutmeg, eggs, vegetable fat spread, rum flavoring, eggnog This recipe came from Pat Dyer. She made this for Christmas office parties. Serving Size: 1 (98) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 332.4 Calories from Fat 153 g 46...
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Mom's Carrot Pudding Recipe - Food.com glazed cherry, bicarbonate of soda, almond, nutmeg, cloves, cinnamon, raisin, currant (zante), potato, carrot, eggs, fat, brown sugar, flour Posted as a request. I havent made it but have enjoyed it every year at Christmas. Its not Christmas without my mom's carrot pudding. She reheats it in the jars in the microwave with a piece of pl...
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| Dundee Cake Recipe - Food.com butter, candied peel, glazed cherry, almond, nutmeg, cloves, cinnamon, lemon, sultana, raisin, eggs, baking powder, brown sugar, brandy, flour My favourite Christmas cake recipe Serving Size: 1 (132) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 349.9 Calories from Fat 129 g 37 % Total Fat 14.4 g 22 % Saturated Fat...
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| Boiled Fruit Cake Recipe - Food.com dried fruit, butter, candied peel, glazed cherry, bicarbonate of soda, nutmeg, mace, cloves, cinnamon, cardamom, eggs, salt, brown sugar, brandy, self raising flour, water, flour This recipe comes from my great grandma, maybe not exactly as she would have made it. Apparently my great granddad liked it fried in butter for breakfast. Up until now it has been a verbal recipe so m...
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| Fruitcake Recipe butter, lemon flavoring, glazed cherry, walnut, pecan, nutmeg, cloves, cinnamon, allspice, pineapple, raisin, currant (zante), cranberry, cherry, apricot, apple, eggs, salt, baking powder, vegetable fat spread, molasses, brown sugar, flour Yes! Another fruitcake.. this one is from recipezaar via Aroostook. The recipe turns out 2 large 8" OR 4 loaf cakes. Aroostook says that they also ship well! Choose either two 8" springform ...
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| Very Special Cookies Recipe by Americancooking | ifood.tv butter, apple sauce, lemon peel, orange peel, glazed cherry, bicarbonate of soda, walnut, nutmeg, mace, cloves, cinnamon, raisin, eggs, salt, vegetable fat spread, brown sugar, sugar, flour Very Special Cookies are interesting cookies that can be made on all the special occasions. You can try to make and served them if you wish to impress someone special. Here is the special recipe for y...
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| Christmas pudding with vanilla-bean custard - Recipes - delicious.com.au butter, egg yolks, mixed spice, candied peel, lemon peel, treacle, orange peel, glazed cherry, cornstarch, almond, vanilla pod, nutmeg, cinnamon, sultana, raisin, currant (zante), prune, apricot, apple, carrot, eggs, bread crumbs, brown sugar, sugar, stout, brandy, orange juice, lemon juice, cream, milk, flour This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day. 1. Sift the flour and spice...
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| Old Fashioned Fruitcake Recipe | MyRecipes butter, candied fruit, glazed cherry, pecan, nutmeg, cinnamon, pineapple, raisin, eggs, salt, light corn syrup, sugar, brandy, flour What would Christmas be without a fruitcake? You'll like this one. Instructions Checklist Step 1 In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one...
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| Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake Recipe - Food.com butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, cloves, cinnamon, dried ginger, orange, sultana, raisin, currant (zante), prune, eggs, brown sugar, port, flour This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable...
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