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Savarin Recipe by admin | ifood.tv butter, yeast, apricot jam/preserve, glazed cherry, eggs, salt, sugar, rum, milk, flour Scald milk and cool to warm. Dissolve yeast in milk and stir into flour. Add eggs, salt and sugar. Work dough until smooth and elastic, but slightly sticky. Beat in butter, a little at a time. Pl...
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| Bishop's Bread Recipe - Food.com glazed cherry, pecan, brazil nut, almond, pineapple, date, eggs, salt, baking powder, sugar, brandy, rum, flour I received this recipe many years ago from a Serving Size: 1 (54) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 225.4 Calories from Fat 112 g 50 % Total Fat 12.5 g 19 % Satu...
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Stollen Bites Recipe - Food.com butter, dried cranberry, yeast, orange peel, glazed cherry, almond, vanilla extract, pineapple, salt, sugar, almond essence, rum, milk powder, water, flour These are bite-sized stollen, buttery, fruity, absolutely delicious! Recipe comes from the King Arthur Flour Baker's Catalogue with my slight modifications. I felt they called for way too much fru...
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| Fruit Mince Recipe by admin | ifood.tv butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, banana, pineapple, orange, lemon, sultana, raisin, currant (zante), apple, brown sugar, brandy, rum MAKING 1. Chop raisin finely. Mix with half the sultanas, apples, cherries and almonds. Put the mixture in a mincer. 2. Add remaining sultanas, crushed pineapple, the currants, brown sugar, grated l...
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| German Stollen - Recipe #20505 - Foodgeeks butter, candied fruit, yeast, glazed cherry, citron, raisin, currant (zante), eggs, salt, sugar, brandy, dark rum, rum, milk, flour Try this recipe for German Stollen on Foodgeeks.com TO MAKE THE DOUGH, combine the candied fruits, raisins, currants, candied cherries, citron, and rum in a bowl, and mix to coat all the fruits with r...
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