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Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com mixed spice, candied peel, glazed cherry, almond, cloves, cinnamon, dried ginger, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, apple cider, brandy, rum, orange juice Serving Size: 1 (2609) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1143.5 Calories from Fat 115 g 10 % Total Fat 12.8 g 19 % Saturated Fat 1.4 g 6 % Cholesterol 0 mg 0 % ...
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| Greek Spongecake with Rum (Pantespani me Romion) - Recipe #20749 - Foodgeeks egg yolks, egg whites, glazed cherry, cake flour, almond, baking powder, sugar, self raising flour, rum, lemon juice, whipped cream, water Try this recipe for Greek Spongecake with Rum (Pantespani me Romion) on Foodgeeks.com FOR THE CAKE: Beat the egg yolks with 1/2 cup sugar until thick and pale in color. Fold in 1 cup of the chopped al...
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Stollen Bites Recipe - Food.com butter, dried cranberry, yeast, orange peel, glazed cherry, almond, vanilla extract, pineapple, salt, sugar, almond essence, rum, milk powder, water, flour These are bite-sized stollen, buttery, fruity, absolutely delicious! Recipe comes from the King Arthur Flour Baker's Catalogue with my slight modifications. I felt they called for way too much fru...
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| German Stollen - Recipe #20505 - Foodgeeks butter, candied fruit, yeast, glazed cherry, citron, raisin, currant (zante), eggs, salt, sugar, brandy, dark rum, rum, milk, flour Try this recipe for German Stollen on Foodgeeks.com TO MAKE THE DOUGH, combine the candied fruits, raisins, currants, candied cherries, citron, and rum in a bowl, and mix to coat all the fruits with r...
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