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Savarin Recipe by admin | ifood.tv butter, yeast, apricot jam/preserve, glazed cherry, eggs, salt, sugar, rum, milk, flour Scald milk and cool to warm. Dissolve yeast in milk and stir into flour. Add eggs, salt and sugar. Work dough until smooth and elastic, but slightly sticky. Beat in butter, a little at a time. Pl...
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| Martha Washington Filling Recipe by Lucy | ifood.tv egg yolks, glazed cherry, citron, gelatin, sugar, whisky, brandy, rum, whipped cream, milk, water, flour MAKING 1.First, scald milk. 2.Then add sugar and flour to beaten egg yolks. 3.Add to scalded milk and cook over hot water until eggs are done. 4.Remove from heat. 5.Add gelatin which has been soa...
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Fruit Cake Recipe by Microwaverina | ifood.tv butter, glazed cherry, almond, vanilla extract, nutmeg, mace, pineapple, raisin, currant (zante), apricot, eggs, salt, baking powder, crackers, fat, brown sugar, almond essence, brandy, rum, flour 1. Grease an 8-cup fluted tube pan and coat with crumbs. Set aside. 2. Combine all remaining ingredients in a 3-quart mixing bowl. Blend well. Pour batter into prepared tube pan. Microwave, uncovered...
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| Fruit Mince Recipe by admin | ifood.tv butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, banana, pineapple, orange, lemon, sultana, raisin, currant (zante), apple, brown sugar, brandy, rum MAKING 1. Chop raisin finely. Mix with half the sultanas, apples, cherries and almonds. Put the mixture in a mincer. 2. Add remaining sultanas, crushed pineapple, the currants, brown sugar, grated l...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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