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Cauliflower Bake Recipe - Food.com butter, gloucester cheese, mushrooms, onion, sweetcorn, cauliflower, eggs, bread crumbs, milk, yogurt (plain), flour Growing up I didn't like cauliflower, now I find I do. Enjoy! Serving Size: 1 (416) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 315.8 Calories from Fat 141 g 45 % Total ...
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| Cheesy Bacon and Chives Dip Recipe - Food.com gloucester cheese, pepper, chives, onion, bacon, cheddar cheese, cream One of my most-often-requested-at-a-party recipes. Serving Size: 1 (124) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 345 Calories from Fat 295 g 86 % Total Fat 32.8 g 50 % ...
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Cauliflower Cheese and Tomatoes Recipe - Food.com butter, gloucester cheese, tomato relish, wholewheat flour, tomato, cauliflower, worcestershire sauce, salt, milk From the Dairy Book of British Food. Serving Size: 1 (392) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 282.3 Calories from Fat 149 g 53 % Total Fat 16.6 g 25 % Saturated Fa...
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| Cheese And Pesto Toasts Recipe hard cheese, gloucester cheese, pesto, cheddar cheese, bread This is simple, quick and delicious and can be varied to meet your own taste! Everyone will love them....Great for cocktail parties Slice baguette thinly Place one cheese slice on each bread piece T...
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| Gloucester Cheese and Ale Recipe - Food.com gloucester cheese, english mustard, bread, ale From The Dairy Bok of British Food. Serving Size: 1 (28) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 72.8 Calories from Fat 12 g 17 % Total Fat 1.4 g 2 % Saturated Fat 0.3 ...
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| Gourmet Baked Crab Recipe - Food.com gloucester cheese, cayenne pepper, lemon, crab, malt vinegar, salt, cheddar cheese, bread crumbs Although I like this best using malt vinegar, tarragon vinegar also gives a delicious result. Prep time includes time to steam the crabs. This is a modified Welsh recipe. Serving Size: 1 (70) g Servi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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