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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gluten
 canola oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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picture of recipeOnion Soup Bread Recipe - Food.com
yeast,    gluten,    onion soup mix,    cornstarch,    canola oil,    wholewheat flour,    molasses,    whey protein powder,    water
From The Complete Book of Bread Machine Baking. (1994)
Serving Size: 1 (59) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 137.2   Calories from Fat 17 g 13 %   Total Fat 1.9 g 3 %...


picture of recipeKyle's Banana Bread Recipe - Food.com
tapioca pudding,    butter,    bread flour,    soya flour,    gluten,    canola oil,    nutmeg,    cinnamon,    dried ginger,    banana,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    sour cream
Yum, yum! It sure smells good, and it tastes even better!
Serving Size: 1 (198) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 552.5   Calories from Fat 267 g 48 %   Total Fat 29.7...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBasil Cheese Bread Recipe - Food.com
yeast,    gluten,    canola oil,    basil,    wholewheat flour,    salt,    parmesan cheese,    honey,    whey protein powder,    water,    flour
From The Complete Book of Bread Machine Baking. (1994)
Serving Size: 1 (62) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 141.6   Calories from Fat 28 g 20 %   Total Fat 3.2 g 4 %...


picture of recipeMaple Oat Bread Recipe - Food.com
yeast,    gluten,    canola oil,    oats,    wholewheat flour,    salt,    maple syrup,    whey protein powder,    water,    flour
From The Complete Book of Bread Machine Baking. (1994)
Serving Size: 1 (66) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 160.9   Calories from Fat 22 g 14 %   Total Fat 2.5 g 3 %...


picture of recipeThree Seed Bread for Bread Maker Abm Recipe - Food.com
yeast,    gluten,    canola oil,    sunflower seeds,    poppy seed,    flax seed/linseed,    wholewheat flour,    salt,    honey,    water,    flour
This is a delicious, nutritious breadmaker recipe that I got off a package of Bob's Red Mill flaxseed. Only way I've altered it is by adding 1/8 cup of wheat gluten to it--as I do all my bread...


picture of recipeOat Bran Wonder Recipe - Food.com
egg whites,    bread flour,    yeast,    gluten,    safflower oil,    canola oil,    wheat germ,    oats,    wholewheat flour,    salt,    honey,    water
Hearty low-fat, high-fiber bread with nice flavor.
Serving Size: 1 (1378) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2771.9   Calories from Fat 500 g 18 %   Total Fat 55.6 g 85...


picture of recipeHerb and Onion Bread Recipe - Food.com
bread flour,    yeast,    gluten,    canola oil,    dill,    dried onion,    wholewheat flour,    salt,    sugar,    lemon juice,    water
This bread is very good you can add other herbs and seeds to it such as poppy seeds. This makes a 1 1/2 pound loaf in the bread machine.
Serving Size: 1 (667) g   Servings Per Recipe: 1   AMT. PER SERVI...


picture of recipeWheat lovers' dinner rolls Recipe | SparkRecipes
yeast,    mashed potato,    gluten,    canola oil,    wholewheat flour,    salt,    sugar,    milk
A wonderful addition for soups and stews!
Place wet ingredients in bread machine, followed by dry ingredients (add 2 tbsp water if using a wellbilt machine). Set to dough cycle. When machine is done, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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